In Depth-Studies Food Chemistry (50 ECTS)

Block of Elective Modules Chemistry (30 ECTS)

• 270008 VO 2 ECTS [ de en ] Enzymes - Mechanisms and their Application
  Pallitsch, Th 08:15-09:45 (9×)
• 270030 VU 3 ECTS ( REMOTE ) Cellular energetics
  Zanghellini, Th 18:00-20:30 (6×)
• 270035 VO 2 ECTS ( ON-SITE ) Mass Spectrometry I
  Gerner, Th 09:00-09:45 (12×)
• 270045 VO 4 ECTS ( ON-SITE ) Posttranslational modifiations on proteins - Biologische Funktionen
  Becker, Tu 11:00-12:45 (15×)
• 270055 SE 3 ECTS ( ON-SITE ) Symposium Bioinorganic Chemistry - Seminar
  Malarek, Tu 19.12. 09:00-13:00
• 270137 PR 6 ECTS Peptide and Protein Chemistry
  Becker
• 270151 VU 3 ECTS [ de en ] ( ON-SITE ) Computational Systems Biology: from enzymes to networks
  Szeliova, Mo 16:00-18:30 (2×), Tu 16:00-18:30 (2×), We 16:00-18:30 (2×), Th 16:00-18:30 (2×), Fr 16:00-18:30 (2×)
• 270160 SE 2 ECTS [ de en ] Seminar Bioinorganic Chemistry
  Galanski, We 18:00-20:00 (9×)
• 270193 VO 2 ECTS ( ON-SITE ) Sample Preparation Techniques
  Cichna-Markl, Th 08:00-08:45 (12×)
• 270210 VO 2 ECTS NMR Spectroscopy of bio-molecules - Strukturbestimmung von freien und proteingebundenen Kohlehydraten
  Kählig, Mo 15:15-16:45 (6×)
• 270249 VU 5 ECTS ( ON-SITE ) Chemometrics
  Lieberzeit, We 09:00-11:00 (5×)

Block of Elective Modules Food Chemistry (20 ECTS)

• 270027 VO 3 ECTS [ de en ] ( ON-SITE ) Food Toxicology I
  Marko, Th 15:00-16:30 (7×), Th 09.11. 15:00-18:00, Th 30.11. 13:30-16:30
• 270030 VU 3 ECTS ( REMOTE ) Cellular energetics
  Zanghellini, Th 18:00-20:30 (6×)
• 270032 VO 3 ECTS ( ON-SITE ) Food Processing
  Jäger
• 270050 VO 3 ECTS ( ON-SITE ) Food Law - European and Austrian Basics
  Kainz, Mo 16:00-19:00 (5×)
• 270092 EX 1 ECTS Study Trip Food Processing and Industry
  Warth
• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, We 09:45-11:15 (14×)
• 270106 VO 2 ECTS ( ON-SITE ) Food Additives
  Pignitter
• 270117 VO 3 ECTS ( ON-SITE ) Food Chemistry I - für Studierende im Master
  Marko, Tu 15:15-16:45 (11×), Tu 07.11. 15:15-18:15
• 270119 PR 5 ECTS [ de en ] ( ON-SITE ) Practical Food Analysis Course III
  Marko, Tu 10.10. 17:00-18:30
• 270147 VU 4 ECTS Computational Data Processing
  Schröder, Fr 10:00-12:00 (13×), Fr 11:00-12:00 (13×), Th 12:00-13:00 (11×), Th 13:00-14:00 (11×), Fr 12:00-13:00 (12×)
• 270151 VU 3 ECTS [ de en ] ( ON-SITE ) Computational Systems Biology: from enzymes to networks
  Szeliova, Mo 16:00-18:30 (2×), Tu 16:00-18:30 (2×), We 16:00-18:30 (2×), Th 16:00-18:30 (2×), Fr 16:00-18:30 (2×)
• 270154 PR 5 ECTS [ de en ] ( ON-SITE ) Practical Food Analysis Course I
  Marko
• 270221 VO 3 ECTS ( ON-SITE ) Food Microbiology and Hygiene
  Wagner
• 270299 VO 2 ECTS ( MIXED ) Basics of Informatics for Chemistry and Biology
  Hofacker, Fr 11:30-13:00 (12×)
• 270311 PR 5 ECTS [ de en ] ( ON-SITE ) Practical Course on Food Toxicology
  Marko, Th 19.10. 16:30-18:00
• 270313 UE 2 ECTS ( ON-SITE ) Practical Course in Food Hygiene and Food Microbiology
  Wagner
• 330037 VO 4 ECTS ( MIXED ) Biofunctionality of Foods
  Grune, Mo 23.10. 11:30-14:45, Tu 24.10. 08:00-14:00, We 25.10. 11:30-17:30, Fr 27.10. 11:30-17:30, Mo 30.10. 10:00-16:00