In Depth-Studies Food Chemistry (50 ECTS)

Block of Elective Modules Chemistry (30 ECTS)

• 270008 VO [ de en ] Enzymes - Mechanisms and their Application
• 270030 VU ( REMOTE ) Cellular energetics
• 270035 VO ( ON-SITE ) Mass Spectrometry I
• 270045 VO ( ON-SITE ) Posttranslational modifiations on proteins - Biologische Funktionen
• 270055 SE ( ON-SITE ) Symposium Bioinorganic Chemistry - Seminar
• 270137 PR Peptide and Protein Chemistry
• 270151 VU [ de en ] ( ON-SITE ) Computational Systems Biology: from enzymes to networks
• 270160 SE [ de en ] Seminar Bioinorganic Chemistry
• 270193 VO ( ON-SITE ) Sample Preparation Techniques
• 270210 VO NMR Spectroscopy of bio-molecules - Strukturbestimmung von freien und proteingebundenen Kohlehydraten
• 270249 VU ( ON-SITE ) Chemometrics

Block of Elective Modules Food Chemistry (20 ECTS)

• 270027 VO [ de en ] ( ON-SITE ) Food Toxicology I
• 270030 VU ( REMOTE ) Cellular energetics
• 270032 VO ( ON-SITE ) Food Processing
• 270050 VO ( ON-SITE ) Food Law - European and Austrian Basics
• 270092 EX Study Trip Food Processing and Industry
• 270099 VO Food Analytics I
• 270106 VO ( ON-SITE ) Food Additives
• 270117 VO ( ON-SITE ) Food Chemistry I - für Studierende im Master
• 270119 PR [ de en ] ( ON-SITE ) Practical Food Analysis Course III
• 270147 VU Computational Data Processing
• 270151 VU [ de en ] ( ON-SITE ) Computational Systems Biology: from enzymes to networks
• 270154 PR [ de en ] ( ON-SITE ) Practical Food Analysis Course I
• 270221 VO ( ON-SITE ) Food Microbiology and Hygiene
• 270299 VO ( MIXED ) Basics of Informatics for Chemistry and Biology
• 270311 PR [ de en ] ( ON-SITE ) Practical Course on Food Toxicology
• 270313 UE ( ON-SITE ) Practical Course in Food Hygiene and Food Microbiology
• 330037 VO ( MIXED ) Biofunctionality of Foods