Universität Wien

Food Chemistry (10 ECTS)

270027 VO 3 ECTS [de en] (ON-SITE) Food Toxicology I
Marko, Th 15:00-16:30 (7×), Th 09.11. 15:00-18:00, Th 30.11. 13:30-16:30
270032 VO 3 ECTS (ON-SITE) Food Processing
Jäger
270050 VO 3 ECTS (ON-SITE) Food Law - European and Austrian Basics
Kainz, Mo 16:00-19:00 (5×)
270092 EX 1 ECTS Study Trip Food Processing and Industry
Warth
270099 VO 3 ECTS Food Analytics I
Cichna-Markl, We 09:45-11:15 (14×)
270106 VO 2 ECTS (ON-SITE) Food Additives
Pignitter
270117 VO 3 ECTS (ON-SITE) Food Chemistry I - für Studierende im Master
Marko, Tu 15:15-16:45 (11×), Tu 07.11. 15:15-18:15
270119 PR 5 ECTS [de en] (ON-SITE) Practical Food Analysis Course III
Marko, Tu 10.10. 17:00-18:30
270154 PR 5 ECTS [de en] (ON-SITE) Practical Food Analysis Course I
Marko
270221 VO 3 ECTS (ON-SITE) Food Microbiology and Hygiene
Wagner
270311 PR 5 ECTS [de en] (ON-SITE) Practical Course on Food Toxicology
Marko, Th 19.10. 16:30-18:00
270313 UE 2 ECTS (ON-SITE) Practical Course in Food Hygiene and Food Microbiology
Wagner
330037 VO 4 ECTS (MIXED) Biofunctionality of Foods
Grune, Mo 23.10. 11:30-14:45, Tu 24.10. 08:00-14:00, We 25.10. 11:30-17:30, Fr 27.10. 11:30-17:30, Mo 30.10. 10:00-16:00

Last modified: Fr 12.01.2024 00:44