Master Food Chemistry (659 [2] - Version 2018)

Orientation Course

• 270053 OV 0 ECTS ( OV ) This is how it works in the Master program
  Menner, Mo 02.10. 11:00-12:45

Alternative compulsory modules Harmonization phase (12 ECTS)

LMC A1 Principles of Analytical Chemistry (9 ECTS)

• 270006 VO 4 ECTS ( ON-SITE ) Analytical Chemistry II
  Gerner, Mo 08:15-09:00 (15×), Tu 11:15-12:00 (15×), We 11:15-12:00 (14×)

LMC A2 Basic Laboratory Course (3 ECTS)

• 270077 PR 3 ECTS Basic Laboratory Course II A
  Slany, Th 05.10. 17:00-19:00

LMC A3 Principles of Nutritional Sciences (12 ECTS)

• 270032 VO 3 ECTS ( ON-SITE ) Food Processing
  Jäger
• 270050 VO 3 ECTS ( ON-SITE ) Food Law - European and Austrian Basics
  Kainz, Mo 16:00-19:00 (5×)
• 270221 VO 3 ECTS ( ON-SITE ) Food Microbiology and Hygiene
  Wagner

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)

• 270117 VO 3 ECTS ( ON-SITE ) Food Chemistry I - für Studierende im Master
  Marko, Tu 15:15-16:45 (11×), Tu 07.11. 15:15-18:15

LMC B2 Food Toxicology (8 ECTS)

• 270027 VO 3 ECTS [ de en ] ( ON-SITE ) Food Toxicology I
  Marko, Th 15:00-16:30 (7×), Th 09.11. 15:00-18:00, Th 30.11. 13:30-16:30

LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270090 VO 3 ECTS Applied Food Analytics
  Walker, Mo 10:30-12:00 (9×), Tu 08:30-10:00 (9×)
• 270119 PR 5 ECTS [ de en ] ( ON-SITE ) Practical Food Analysis Course III
  Marko, Tu 10.10. 17:00-18:30
• 270154 PR 5 ECTS [ de en ] ( ON-SITE ) Practical Food Analysis Course I
  Marko

LMC B4 Analytics in Food Chemistry II (6 ECTS)

• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, We 09:45-11:15 (14×)

LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

• 270035 VO 2 ECTS ( ON-SITE ) Mass Spectrometry I
  Gerner, Th 09:00-09:45 (12×)
• 270106 VO 2 ECTS ( ON-SITE ) Food Additives
  Pignitter
• 270118 VO 3 ECTS [ de en ] ( ON-SITE ) Food and Environmental Contaminants
  Warth, Tu 13:15-15:15 (11×)

LMC B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR 4 ECTS [ de en ] Practical Food Analysis Course IV
  Marko
• 270082 SE 2 ECTS Analysis and Interpretation of Analytical Data
  Walker, Th 08:00-12:00 (2×)

Supplementary compulsory module (10 ECTS)

LMC C1 Subject Specialisation (10 ECTS)

• 270041 PR 3 ECTS Mass Spectrometry II (digital)
  Bräuer
• 270046 PR 3 ECTS Digital Research Lab Course Instrumental Analytical Chemistry
  Bräuer
• 270092 EX 1 ECTS Study Trip Food Processing and Industry
  Warth
• 270158 SE 2 ECTS [ en ] ( ON-SITE ) Seminar series Current trends in food chemistry and food industry
  Marko, Mo 30.10. 15:00-16:30, We 10.01. 15:30-17:00, Fr 12.01. 14:30-16:00, We 17.01. 15:00-16:30
• 270180 VO 2 ECTS [ de en ] ( MIXED ) Ecotoxicology
  Jirsa
• 270193 VO 2 ECTS ( ON-SITE ) Sample Preparation Techniques
  Cichna-Markl, Th 08:00-08:45 (12×)
• 270226 PR 3 ECTS Proteomics 1
  Slany, Mo 02.10. 10:00-12:00, Th 05.10. 13:15-15:15
• 270243 VO 2 ECTS ( ON-SITE ) Lipidomics
  Ahrends, Th 09:00-10:30 (5×), Tu 23.01. 08:30-10:00
• 270245 PR 3 ECTS ( MIXED ) Mass Spectrometry II
  Köllensperger, We 11.10. 09:45-11:45
• 270249 VU 5 ECTS ( ON-SITE ) Chemometrics
  Lieberzeit, We 09:00-11:00 (5×)
• 270311 PR 5 ECTS [ de en ] ( ON-SITE ) Practical Course on Food Toxicology
  Marko, Th 19.10. 16:30-18:00
• 270313 UE 2 ECTS ( ON-SITE ) Practical Course in Food Hygiene and Food Microbiology
  Wagner
• 330012 VO 6 ECTS ( ON-SITE ) Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
  Hoffmann, We 13:15-16:30 (5×), Fr 13:15-16:30 (5×), Mo 13:15-16:30 (4×), Mo 16.10. 09:45-13:00
• 330037 VO 4 ECTS ( MIXED ) Biofunctionality of Foods
  Grune, Mo 23.10. 11:30-14:45, Tu 24.10. 08:00-14:00, We 25.10. 11:30-17:30, Fr 27.10. 11:30-17:30, Mo 30.10. 10:00-16:00
• 330098 VO 4 ECTS ( ON-SITE ) Biostatistics
  Hofrichter, Tu 09:45-13:00 (3×), Th 09:45-13:00 (3×)

Elective Module (10 ECTS)

• 270019 SE 3 ECTS Presentation of Scientific Papers
  Malarek, We 08:00-10:00 (3×), Tu 09:00-11:00 (7×), Tu 09:00-13:00 (3×)
• 270207 SE 3 ECTS Writing of Theses
  Walker, Fr 08:30-09:15 (9×)

LMC D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Schikowitz, We 11:30-14:45 (12×)
• 270193 VO 2 ECTS ( ON-SITE ) Sample Preparation Techniques
  Cichna-Markl, Th 08:00-08:45 (12×)
• 530011 SE 0.5 ECTS Lecture Series in Chemistry
  Becker, Mo 16:00-18:00 (5×)
• 530031 SE 2 ECTS [ en ] Current Developments in Food Toxicology
  Marko, Th 11.01. 13:00-15:00, Tu 27.02. 08:00-18:00, We 28.02. 08:00-18:00