Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)

• 270117 VO 3 ECTS ( ON-SITE ) Food Chemistry I - für Studierende im Master
  Marko, Tu 15:15-16:45 (11×), Tu 07.11. 15:15-18:15

LMC B2 Food Toxicology (8 ECTS)

• 270027 VO 3 ECTS [ de en ] ( ON-SITE ) Food Toxicology I
  Marko, Th 15:00-16:30 (7×), Th 09.11. 15:00-18:00, Th 30.11. 13:30-16:30

LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270090 VO 3 ECTS Applied Food Analytics
  Walker, Mo 10:30-12:00 (9×), Tu 08:30-10:00 (9×)
• 270119 PR 5 ECTS [ de en ] ( ON-SITE ) Practical Food Analysis Course III
  Marko, Tu 10.10. 17:00-18:30
• 270154 PR 5 ECTS [ de en ] ( ON-SITE ) Practical Food Analysis Course I
  Marko

LMC B4 Analytics in Food Chemistry II (6 ECTS)

• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, We 09:45-11:15 (14×)

LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

• 270035 VO 2 ECTS ( ON-SITE ) Mass Spectrometry I
  Gerner, Th 09:00-09:45 (12×)
• 270106 VO 2 ECTS ( ON-SITE ) Food Additives
  Pignitter
• 270118 VO 3 ECTS [ de en ] ( ON-SITE ) Food and Environmental Contaminants
  Warth, Tu 13:15-15:15 (11×)

LMC B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR 4 ECTS [ de en ] Practical Food Analysis Course IV
  Marko
• 270082 SE 2 ECTS Analysis and Interpretation of Analytical Data
  Walker, Th 08:00-12:00 (2×)