Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

• 330004 UE 3 ECTS ( MIXED ) Practices in Biostatistics
  Gr. 1 Pernicka, Tu 14:00-17:00 (5×), Tu 15:00-19:15 (2×)
  Gr. 2 Pernicka, Tu 17:00-20:00 (5×), Tu 15:00-19:15 (2×)
  Gr. 3 Ledl, Fr 08:45-13:15 (2×), Fr 08:45-12:15 (3×), Th 02.05. 16:45-18:15
  Gr. 4 Ledl, Fr 01.03. 14:15-18:45, Fr 13:15-16:45 (3×), Fr 22.03. 08:45-13:15, Th 02.05. 16:45-18:15
  Gr. 5 Obszelka, We 13:00-17:30 (5×), We 12.06. 13:15-15:45

Module 4 BACH General and Molecular Biology (10 ECTS)

• 330046 VO 4 ECTS Genetics and Molecular Biology
  Wessner, Mo 11:30-13:00 (9×), Mo 13:30-14:45 (3×)

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

• 330088 VO 6 ECTS Human Physiology
  Hoffmann, Mo 13:15-16:30 (4×), We 05.06. 13:10-16:30, Fr 13:15-16:30 (4×), We 13:15-16:30 (3×)
• 330112 VO 4 ECTS Anatomy and Histology
  Bergheim, Th 13:15-16:30 (5×), Th 18.04. 13:20-16:30, Tu 30.04. 13:15-16:30

Module 6 BACH Chemical Consolidation (12 ECTS)

• 330048 VO 6 ECTS ( MIXED ) Organic chemistry
  Vock, Mo 18:30-20:00 (2×), Tu 18:30-20:00 (2×), We 11:30-13:00 (3×), We 18:30-20:00 (2×), Th 11:30-13:00 (2×), Th 18:30-20:00 (2×), Fr 15.03. 11:30-13:00, Tu 19.03. 09:45-11:15, We 20.03. 16:45-18:15, We 13:15-16:30 (2×), Th 18.04. 13:15-16:30, Mo 22.04. 13:15-16:30
• 330051 UE 6 ECTS Introduction to Laboratory Practice
  Gr. 1 Hasenegger
  Gr. 2 Hasenegger
  Gr. 3 Hasenegger
  Gr. 4 Hasenegger
  Gr. 5 Hasenegger

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

• 330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften
  Lichtenecker
• 330018 UE 5 ECTS Biochemical Practise
  Gr. 1 Zöhrer
  Gr. 2 Zöhrer
  Gr. 3 Zöhrer
  Gr. 4 Zöhrer
  Gr. 5 Zöhrer

Module 9 BACH Human Nutrition 1 (10 ECTS)

• 330031 UE 5 ECTS Practice of Human Nutrition I
  Gr. 1 Zöhrer
  Gr. 2 Zöhrer
  Gr. 3 Zöhrer
  Gr. 4 Zöhrer

Module 10 BACH Human Nutrition 2 (10 ECTS)

• 330057 VO 5 ECTS Basics in Nutrition: Micronutrients
  König, Mo 11:30-14:45 (11×)
• 330108 UE 5 ECTS Practice in Human Nutrition II
  Gr. 1 Hasenegger
  Gr. 2 Hasenegger
  Gr. 3 Hasenegger
  Gr. 4 Hasenegger

Module 11 BACH Food Safety (11 ECTS)

• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner, Mo 15:00-18:30 (10×)

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

• 330038 UE 5 ECTS ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
  Gr. 1 Rust
  Gr. 2 Rust
  Gr. 3 Rust
  Gr. 4 Rust, Fr 08.03. 15:00-18:15, Tu 13:15-16:30 (3×), Th 14.03. 18:00-20:00, Th 21.03. 09:00-11:00, Mo 15.04. 18:00-20:00, Fr 03.05. 17:00-19:00, Mo 13.05. 14:00-16:00, Sa 15:00-19:00 (3×)
• 330078 VO 3 ECTS Introduction to Public Health Nutrition
  Kühn, We 11:30-16:30 (2×), We 11:30-14:45 (2×), We 12.06. 13:15-16:30

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Gr. 1 Hoffmann, Tu 05.03. 13:30-14:00, Tu 05.03. 15:00-16:30, Tu 11:30-13:00 (12×)
  Gr. 2 Rust, Tu 05.03. 14:15-14:45, Tu 05.03. 15:00-16:30, Tu 13:15-14:45 (12×)
  Gr. 3 Baumann, Tu 05.03. 14:15-14:45, Tu 15:00-16:30 (13×)
  Gr. 4 Kühn, Tu 05.03. 13:30-14:00, Tu 05.03. 15:00-16:30, Tu 16:45-20:00 (2×), Tu 16:45-18:15 (8×)
• 330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
  Rust