FQ2 Food Quality (alternative compulsory module) (11 ECTS)

• 330061 VO 7 ECTS Quality of Plant and Animal Foods
  Wagner, Fr 15:00-18:15 (3×), Mo 15:00-18:15 (3×), We 15:00-18:15 (2×), Fr 31.01. 13:00-15:00
• 330113 VO 4 ECTS Sensory Evaluation of Foods
  Majchrzak, Tu 09:45-12:15 (9×)