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Directorate of Studies 33 - Nutritional Sciences
Master Nutritional Sciences (838 [2] - Version 2019)
Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)
FQ2 Food Quality (alternative compulsory module) (11 ECTS)
330061
VO
Quality of Plant and Animal Foods
330113
VO
Sensory Evaluation of Foods
Last modified:
Fr 04.10.2024 09:11
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