Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)

• 270007 VO 3 ECTS Food Chemistry II
  Marko, We 08:15-09:45 (14×)
• 270016 VO 2 ECTS Cosmetics and Goods of Daily Use - Law and Product Science
  Handler-Kunze
• 270170 VO 3 ECTS Food Labelling and Packaging
  Tacker
• 330074 VO 6 ECTS ( ON-SITE ) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
  Tacker, We 15:00-18:15 (9×), Th 03.04. 09:45-14:45, Th 09:45-13:00 (2×), Tu 09:45-13:00 (2×)

LMC B2 Food Toxicology (8 ECTS)

• 270019 VO 3 ECTS Food Toxicology II
  Marko, We 11:00-12:30 (14×)
• 270087 SE 2 ECTS Current Topics in Foodstuff Analysis and Food Toxicology
  Marko, Th 06.03. 13:00-14:30, Mo 13:30-16:00 (2×), We 13:00-15:30 (2×)

LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270086 PR 7 ECTS [ de en ] Practical Food Analysis Course II for Students of the Master Programme Food Chemistry - and Students of the "old" Chemistry Master Programme
  Marko
• 270090 VO 3 ECTS Applied Food Analytics
  Walker, Mo 09:00-10:30 (8×), Th 09:00-10:30 (6×)

LMC B4 Analytics in Food Chemistry II (6 ECTS)

• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, We 09:15-10:45 (14×)
• 270102 VO 3 ECTS Food Analytics II
  Cichna-Markl, Tu 09:00-10:30 (14×)

LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

• 270027 VO 2 ECTS Mass Spectrometry - Modern instrumentation, methods and applications
  Gerner, Fr 10:30-11:15 (15×)

LMC B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR 4 ECTS [ de en ] Practical Food Analysis Course IV
  Marko
• 270082 SE 2 ECTS Analysis and Interpretation of Analytical Data
  Walker