Warning! The directory is not yet complete and will be amended until the beginning of the term.
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC B1 Principles of Food Chemistry (11 ECTS)
LMC B2 Food Toxicology (8 ECTS)
LMC B3 Analytics in Food Chemistry I (20 ECTS)
LMC B4 Analytics in Food Chemistry II (6 ECTS)
LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)
LMC B6 Analytics in Food Chemistry III (6 ECTS)
Last modified: Fr 10.01.2025 00:44