Universität Wien

33.01. Degree Programme: Nutritional Sciences

A. Bachelor's Degree Programme - Nutritional Sciences

Module 1 STEP: Basic Natural Sciences for Nutritional Sciences

Module 2 Chemistry and Histology and Cytology

Module 3 Basics in Biology

Module 4 Physics

Module 5 Chemistry of Natural Materials and Analytical Chemistry

Module 6 Biochemistry

Module 7 Human Nutrition I

Module 8 Principles of Food Science I

Module 9 Principles of Food Science II

Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects

Module 11 Biometry, Statistics and Computing

Module 12 Economy

Module 13 Human Nutrition II

Module 14 Special Biochemistry / Special Physiology

Module 15 Food Chemistry and Food Technology

Module 16 Food Quality

Module 17 Special Nutrition and Dietetics

Module 18 Scientific Deeping and Baccalaureate Projects

B. Master's Degree Programme - Nutritional Sciences

Molecular Nutrition (Module 1-12)

Module 1 Molecular Nutrition as Basis for Inegrative Human Nutrition

Module 2 Biostatistics, Bioinformatics and Molecular Nutrition

Module 3 Metabolic Regulation and Diet Therapy

Module 4 Methodology of Nutrition Research

Module 5 Principles of Molecular Biology and Genetics

Module 6 Nutritional Requirements in Health and Disease

Module 7 Cultural History of Nutrition and Nutritional Epidemiology

Module 8 Nutrition Safety

Food Quality and Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality

Module 2 Biostatistics, Bioinformatics and Food Quality

Module 3 Special Aspects of Food Production

Module 4 Food Quality

Module 5 Food Safety

Module 6 Modern Aspects of Food Science

Module 7 Environment Quality

Module 8 Food for Particular Nutritional Needs

Nutritional Epidemiology (Module 1-12)

Module 1 Integrative Human Nutrition in Nutritional Epidemiology

Module 2 Biostatistics, Bioinformatics and Nutritional Epidemiology

Module 3 Data Management and Report Writing II

Module 4 Data Menagement and Report Writing II

Module 5 Nutritional Epidemiology

Module 6 Conducting Nutritional Epidemiological Studies

Module 7 Global Nutrition: Current and Future Perspectives

Module 8 Principles of Health Promotion

Public Health Nutrition (Module 1-12)

Module 1 Integrative Human Nutrition and Public Health Nutrition

Module 2 Biostatistics, Bioinformatics and Public Health Nutrition

Module 3 Principles of Public Health

Module 4 Principles of Health Promotion

Module 5 Health Impact of Physical Activity

Module 6 Assessment of Nutritional Status and Nutritional Epidemiology

Module 7 Food and Nutrition Policy

Module 8 EU Basics Public Haelth Nutrition

Module 9 Students Practical Skills I

Module 10 Students Practical Skills II

Module 11 Scientific deeping and master work

Module 12 Master Exam

C. Diploma Programme Nutritional Sciences

First Stage of the Degree Programme

1.1. Compulsory Courses

Second Stage of the Degree Programme

2.1. Compulsory Courses

2.2. Areas of Specialisation

2.2.1. Compulsory Main Subject "Special Nutrition and Dietetics"
2.2.2. Optional Subjects
2.2.2.1. "Food Production and Technology"
2.2.2.2. "Psychology of Nutrition/Nutrition Education"
2.2.2.3. "Nutrition and the Environment"
2.2.2.4. "Nutrition Economy"

2.3. Free Choice

2.4. Supervision of Scientific Research Papers

D. Teacher Training for Home Economics and Nutrition

First Stage of the Degree Programme

Second Stage of the Degree Programme

Last modified: We 13.06.2018 00:34