Universität Wien

33.01. Degree Programme: Nutritional Sciences

A. Bachelor's Degree Programme - Nutritional Sciences
330033 SE Gewürze
330110 UE Chemistry Proseminar for Nutritionists and Biologists
330111 UE Chemistry Proseminar (Biologists and Nutritionists)
Module 1 STEP: Basic Natural Sciences for Nutritional Sciences
330001 VO General and Organic Chemistry - für Ernährungswissenschafter
330013 VO Botany and General Biology
330002 VO Human Anatomy and Histology
330088 VO Human Physiology
330008 VO Dietetics: Applied and Multidisciplinary
Module 2 Chemistry and Histology and Cytology
330034 UE Histology and Cytology
330044 UE chemical exercises for nutritional scientists
Module 3 Basics in Biology
330021 VO Human ecology - Mensch und Biosphäre
Module 4 Physics
330019 VO Physics for Students of Nutritional Sciences
330041 UE Physics Laboratory Course - for Students of Nutritional Sciences
Module 5 Chemistry of Natural Materials and Analytical Chemistry
300057 VO Analytical Chemistry 2 for Biological Studies - and Nutritional Science Studies
300058 VO Analytical Chemistry 1 for Biological Studies - and Nutritional Science Studies
300059 VO Analytical Chemistry 3 for Biological Studies - and Nutritional Science Studies
330010 VO Chemistry of natural materials - Organische Chemie der Naturstoffe
Module 6 Biochemistry
330014 VO Fundamentals of Biochemistry
Module 7 Human Nutrition I
Module 8 Principles of Food Science I
330012 VO Biotechnology and Genetics Engineering in Food Production
330042 VO Ecological Fundamentals of Farm Production
Module 9 Principles of Food Science II
300157 SE Environment, food and health-aspects of human ecology
330103 UE Food Storage and Preservation Practicals
Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects
330043 VO Introduction to Microbiology and Hygene
330037 UE Microbiology Practicals
330024 VO Food Toxicology
330011 VO Quality Assessment and Sensory Analysis of Food
Module 11 Biometry, Statistics and Computing
Module 12 Economy
330017 VO Consumer Policy & Consumer Protection
Module 13 Human Nutrition II
330113 VO Methoden der Ernährungserhebungen, Literaturrecherche und -auswertung, VO 3ECTS (BAK 06, BACH 09, B
Module 14 Special Biochemistry / Special Physiology
Module 15 Food Chemistry and Food Technology
Module 16 Food Quality
Module 17 Special Nutrition and Dietetics
Module 18 Scientific Deeping and Baccalaureate Projects
330114 SE Wissenschaftliche Vertiefung und Bakkalaureatsarbeit I
330115 SE Wissenschaftliche Vertiefung und Bakkalaureatsarbeit II
B. Master's Degree Programme - Nutritional Sciences
330106 VO Methods of Genetics, and Molecular Mechanism in Nutrition
Molecular Nutrition (Module 1-12)
Module 1 Molecular Nutrition as Basis for Inegrative Human Nutrition
330015 VO Molecular Nutrition as Basis for Integrative Human Nutrition
330105 VO Nutrition as an Integrated Discipline: Cell to Socienty Cponcept (Advanced Level Case Studies)
Module 2 Biostatistics, Bioinformatics and Molecular Nutrition
Module 3 Metabolic Regulation and Diet Therapy
Module 4 Methodology of Nutrition Research
330020 VO Research Methods in Nutritional Sciences
330028 UE Research Methods in Nutritional Sciences
330076 VO [en] Quality Control systems, Principles of GLP
Module 5 Principles of Molecular Biology and Genetics
330082 VO [en] Nutrition and Gene Regulaton
Module 6 Nutritional Requirements in Health and Disease
330052 VO Molecualr Basis of Nutrient Intake Guidelines ans Biomarkers of Nutrition Associated Diseases
Module 7 Cultural History of Nutrition and Nutritional Epidemiology
330072 VO [en] Nutritional Epidemiology
Module 8 Nutrition Safety
Food Quality and Safety (Module 1-12)
Module 1 Integrative Human Nutrition and Food Quality
330015 VO Molecular Nutrition as Basis for Integrative Human Nutrition
330105 VO Nutrition as an Integrated Discipline: Cell to Socienty Cponcept (Advanced Level Case Studies)
Module 2 Biostatistics, Bioinformatics and Food Quality
Module 3 Special Aspects of Food Production
Module 4 Food Quality
330062 VO Quality of Plant Foods
330079 VO Sensory Evaluation of Foods
Module 5 Food Safety
Module 6 Modern Aspects of Food Science
Module 7 Environment Quality
Module 8 Food for Particular Nutritional Needs
Nutritional Epidemiology (Module 1-12)
Module 1 Integrative Human Nutrition in Nutritional Epidemiology
330015 VO Molecular Nutrition as Basis for Integrative Human Nutrition
330105 VO Nutrition as an Integrated Discipline: Cell to Socienty Cponcept (Advanced Level Case Studies)
Module 2 Biostatistics, Bioinformatics and Nutritional Epidemiology
Module 3 Data Management and Report Writing II
330089 VO Principles of Data Preparation and Analysis in Nutritional Epidemiological Studies
Module 4 Data Menagement and Report Writing II
Module 5 Nutritional Epidemiology
330072 VO [en] Nutritional Epidemiology
Module 6 Conducting Nutritional Epidemiological Studies
330052 VO Molecualr Basis of Nutrient Intake Guidelines ans Biomarkers of Nutrition Associated Diseases
330093 VO Developing Nutritional Epidemiological Study Proposals
330095 VO Assessment of Nutritional Status in Nutritional Epidemiological Studies
330096 UE Practise in Assessment of Nutritional Status
Module 7 Global Nutrition: Current and Future Perspectives
Module 8 Principles of Health Promotion
Public Health Nutrition (Module 1-12)
Module 1 Integrative Human Nutrition and Public Health Nutrition
330015 VO Molecular Nutrition as Basis for Integrative Human Nutrition
330105 VO Nutrition as an Integrated Discipline: Cell to Socienty Cponcept (Advanced Level Case Studies)
Module 2 Biostatistics, Bioinformatics and Public Health Nutrition
Module 3 Principles of Public Health
Module 4 Principles of Health Promotion
Module 5 Health Impact of Physical Activity
Module 6 Assessment of Nutritional Status and Nutritional Epidemiology
330052 VO Molecualr Basis of Nutrient Intake Guidelines ans Biomarkers of Nutrition Associated Diseases
330072 VO [en] Nutritional Epidemiology
Module 7 Food and Nutrition Policy
Module 8 EU Basics Public Haelth Nutrition
Module 9 Students Practical Skills I
330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330078 SE Media Studies and Teaching Techniques
330102 SE Seminar for Diploma and Doctoral Candidates
330104 SE [en] Seminar nutritional epidemiology
Module 10 Students Practical Skills II
Module 11 Scientific deeping and master work
Module 12 Master Exam
C. Diploma Programme Nutritional Sciences
330029 VO [en] Nutrition and Gene Regulation
330101 UE Radiation Biology Practicals
330106 VO Methods of Genetics, and Molecular Mechanism in Nutrition
First Stage of the Degree Programme
330112 UE Practical Training in Biochemistry
1.1. Compulsory Courses
330001 VO General and Organic Chemistry - für Ernährungswissenschafter
330010 VO Chemistry of natural materials - Organische Chemie der Naturstoffe
330019 VO Physics for Students of Nutritional Sciences
330041 UE Physics Laboratory Course - for Students of Nutritional Sciences
330013 VO Botany and General Biology
330002 VO Human Anatomy and Histology
330034 UE Histology and Cytology
330044 UE chemical exercises for nutritional scientists
330088 VO Human Physiology
330021 VO Human ecology - Mensch und Biosphäre
330014 VO Fundamentals of Biochemistry
330107 UE Nutritional Practice
330042 VO Ecological Fundamentals of Farm Production
330011 VO Quality Assessment and Sensory Analysis of Food
330043 VO Introduction to Microbiology and Hygene
330037 UE Microbiology Practicals
330103 UE Food Storage and Preservation Practicals
330099 UE I.T. and Biometry Practicals
Second Stage of the Degree Programme
2.1. Compulsory Courses
330004 SE Seminar on Nutritional Physiology
330108 UE Practices in Nutiritional Physiology
330047 VO Pathophysiology
300058 VO Analytical Chemistry 1 for Biological Studies - and Nutritional Science Studies
300057 VO Analytical Chemistry 2 for Biological Studies - and Nutritional Science Studies
300059 VO Analytical Chemistry 3 for Biological Studies - and Nutritional Science Studies
330065 UE Practise in food chemistry - für Ernährungswissenschafter
330035 PR Lab Course of Analytical Food Chemistry
330022 VO Introduction to Food Law
330023 VO General Food Technology
330049 VO Chemical Food Preservation and Processing
330024 VO Food Toxicology
2.2. Areas of Specialisation
2.2.1. Compulsory Main Subject "Special Nutrition and Dietetics"
330036 UE Principles of Special Nutrition
330059 VO Clinical Nutrition
330051 SE Nutrition and Health Policy - Grundlagen und Strategien
2.2.2. Optional Subjects
2.2.2.1. "Food Production and Technology"
330025 VO Cereal Technology
330026 VO Processing Fruits and Vegetables - (siehe unter Ankündigungen der BOKU Wien und Aushänge im Institut)
330083 UE Sensory Evaluation of Foods (practice)
2.2.2.2. "Psychology of Nutrition/Nutrition Education"
330006 VO+SE Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
330017 VO Consumer Policy & Consumer Protection
2.2.2.3. "Nutrition and the Environment"
330064 VO Global Nutrition
330094 SE Nutritional Problems in Developing Countries
2.2.2.4. "Nutrition Economy"
330070 VO Marketing and Sales Research
330007 VO+SE Theory of Consumer Behaviour
330017 VO Consumer Policy & Consumer Protection
330100 VO Nutrition Economy
330064 VO Global Nutrition
330094 SE Nutritional Problems in Developing Countries
2.3. Free Choice
030416 KU [en] Legal and Political Aspects I (F) - of International Security I
300711 VO [en] Writing and Speaking Scientific English
320013 VO Flavour Chemistry - (Vorlesung für Dissertanten, Diplomanden, Hörer der Studienrichtung Chemie sowie Teil I der Vorlesung, "Zusatz- und Fremdstoffe in Lebensmitteln" für Hörer der Studienrichtung Ernährungswissenschaften)
330018 SE Seminar for Doctoral and Diploma Candidates
330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330040 VO Ecological & Biochemical Aspects of Antinutritional Food Compounds
330048 SE Nutrition Economy in Developing Countries - Aspekte der Ernährungsökonomie in Entwicklungsländern
330060 VO Revision Course in Physics for Nutritionists
330071 VO Molecular Genetics
330072 VO [en] Nutritional Epidemiology
330076 VO [en] Quality Control systems, Principles of GLP
330077 VO Free Radicals in Biological Systems
330078 SE Media Studies and Teaching Techniques
330082 VO [en] Nutrition and Gene Regulaton
330084 VO Radiation Biology I
330090 PR Statistics for PhD students
330029 VO [en] Nutrition and Gene Regulation
330101 UE Radiation Biology Practicals
330106 VO Methods of Genetics, and Molecular Mechanism in Nutrition
2.4. Supervision of Scientific Research Papers
330031 SE Guidance to Scientific Work - für Diplomanden und Doktoranden
D. Teacher Training for Home Economics and Nutrition
First Stage of the Degree Programme
270150 VO General Chemistry
300030 UE Chemical laboratory course for biologists
330019 VO Physics for Students of Nutritional Sciences
330013 VO Botany and General Biology
330043 VO Introduction to Microbiology and Hygene
330002 VO Human Anatomy and Histology
330088 VO Human Physiology
330107 UE Nutritional Practice
330021 VO Human ecology - Mensch und Biosphäre
330017 VO Consumer Policy & Consumer Protection
330086 UE Projects on Curriculum and Lesson Planning
Second Stage of the Degree Programme
330014 VO Fundamentals of Biochemistry
330004 SE Seminar on Nutritional Physiology
330108 UE Practices in Nutiritional Physiology
330036 UE Principles of Special Nutrition
330042 VO Ecological Fundamentals of Farm Production
330023 VO General Food Technology
330011 VO Quality Assessment and Sensory Analysis of Food
330022 VO Introduction to Food Law
330055 VO Home Economics - Wirtschaftslehre und Arbeitsorganisation des Haushaltes
330080 UE Dietetics and Educational Pilot Projects
330086 UE Projects on Curriculum and Lesson Planning
330054 UE Subject Didactics and Food Processing
330006 VO+SE Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
330018 SE Seminar for Doctoral and Diploma Candidates
330053 VO Specialised Course in Teaching
330059 VO Clinical Nutrition
330064 VO Global Nutrition

Last modified: We 13.06.2018 00:34