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SPL 33 - Nutritional Sciences
33.01. Degree Programme: Nutritional Sciences
B. Master's Degree Programme - Nutritional Sciences
Food Quality and Safety (Module 1-12)
Module 4 Food Quality
330062
VO
Quality of Plant Foods
330079
VO
Sensory Evaluation of Foods
Last modified:
We 13.06.2018 00:34
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