Food Quality and Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality

• 330015 VO Molecular Nutrition as Basis for Integrative Human Nutrition
• 330105 VO Nutrition as an Integrated Discipline: Cell to Socienty Cponcept (Advanced Level Case Studies)

Module 2 Biostatistics, Bioinformatics and Food Quality

Module 3 Special Aspects of Food Production

Module 4 Food Quality

• 330062 VO Quality of Plant Foods
• 330079 VO Sensory Evaluation of Foods

Module 5 Food Safety

Module 6 Modern Aspects of Food Science

Module 7 Environment Quality

Module 8 Food for Particular Nutritional Needs