2.2.2. Optional Subjects

2.2.2.1. "Food Production and Technology"

• 330025 VO Cereal Technology
• 330026 VO Processing Fruits and Vegetables - (siehe unter Ankündigungen der BOKU Wien und Aushänge im Institut)
• 330083 UE Sensory Evaluation of Foods (practice)

2.2.2.2. "Psychology of Nutrition/Nutrition Education"

• 330006 VO+SE Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
• 330017 VO Consumer Policy & Consumer Protection

2.2.2.3. "Nutrition and the Environment"

• 330064 VO Global Nutrition
• 330094 SE Nutritional Problems in Developing Countries

2.2.2.4. "Nutrition Economy"

• 330070 VO Marketing and Sales Research
• 330007 VO+SE Theory of Consumer Behaviour
• 330017 VO Consumer Policy & Consumer Protection
• 330100 VO Nutrition Economy
• 330064 VO Global Nutrition
• 330094 SE Nutritional Problems in Developing Countries