Universität Wien

2.2.2. Wahlschwerpunkte

2.2.2.1. "Lebensmittelproduktion und -technologie"
330055 VO Packaging tecnology - Packaging tecnology
330095 VO Lebensmittelkennzeichnung - Food Labeling
330063 UE Methods of sensory analysis - Methods of sensory analysis
330003 VO+SE Qualitymanagement
330107 VO Sicherheitsbeurteilung neuartiger Lebensmittel
330030 VO Safety evaluation of novel foods - Safety evaluation of novel foods
2.2.2.2. "Psychologie der Ernährung/Ernährungsberatung"
330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
330043 VO Nutrient sociology - Nutrient sociology
330027 VO+UE [en] Nutrient epidemiology - Nutrient epidemiology
330070 VO Consumer counselling - Consumer counselling
2.2.2.3. "Ernährung und Umwelt"
330087 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
330037 VO+SE Environmental impact/environmental analysis - Environmental impact/environmental analysis
330041 VO Environmental protection and law - Environmental protection and law
330040 UE Water, food and operation hygiene - Water, food and operation hygiene
330030 VO Safety evaluation of novel foods - Safety evaluation of novel foods
330039 VO Communal feeding
330033 VO [en] Global Nutrition - Global Nutrition
330094 SE Ernährungsprobleme in Entwicklungsländern - Ernährungsprobleme in Entwicklungsländern
2.2.2.4. "Ernährungsökonomie"
330084 VO Marketing research - Marketing research
330070 VO Consumer counselling - Consumer counselling
330091 VO Global Agricultural Markets - Global Agricultural Markets
330033 VO [en] Global Nutrition - Global Nutrition
330094 SE Ernährungsprobleme in Entwicklungsländern - Ernährungsprobleme in Entwicklungsländern

Last modified: We 13.06.2018 00:34