Universität Wien

2.2.2. Elective Subjects

2.2.2.1. "Food Production and Food Technology"
330025 VO Cereal Technology
330026 VO Processing Fruits and Vegetables - (siehe unter Ankündigungen der BOKU Wien und Aushänge im Institut)
330079 VO Sensory Evaluation of Foods
330083 UE Sensory Evaluation of Foods (practice)
330114 VO Technologie der Süßwaren, Fette und Öle - Technologie der Süßwaren, Fette und Öle
2.2.2.2. "Psychology of Nutrition/Nutrition Education"
330006 VO+SE Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
330017 VO Consumer Policy & Consumer Protection
330072 VO Nutritional Epidemiology
330092 UE Practise Nutritional Epidemiology
2.2.2.3. "Nutrition and the Environment"
330032 UE Water, food and operation hygiene - Water, food and operation hygiene
330064 VO Global Nutrition
330094 SE Nutritional Problems in Developing Countries
2.2.2.4. "Nutrition Economy"
330007 VO+SE Theory of Consumer Behaviour
330017 VO Consumer Policy & Consumer Protection
330064 VO Global Nutrition
330070 VO Marketing and Sales Research
330094 SE Nutritional Problems in Developing Countries
330100 VO Nutrition Economy

Last modified: We 13.06.2018 00:35