2.2. Areas of Specialisation

2.2.1. Required Main Subject "Special Nutrition and Dietetics"

• 330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
• 330051 SE Nutrition and Health Policy - Basics and Common Strategies
• 330059 VO Clinical Nutrition

2.2.2. Elective Subjects

2.2.2.1. "Food Production and Food Technology"

• 330025 VO Cereal Technology
• 330026 VO Processing Fruits and Vegetables - (siehe unter Ankündigungen der BOKU Wien und Aushänge im Institut)
• 330079 VO Sensory Evaluation of Foods
• 330083 UE Sensory Evaluation of Foods (practice)
• 330114 VO Technologie der Süßwaren, Fette und Öle - Technologie der Süßwaren, Fette und Öle

2.2.2.2. "Psychology of Nutrition/Nutrition Education"

• 330006 VO+SE Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
• 330017 VO Consumer Policy & Consumer Protection
• 330072 VO Nutritional Epidemiology
• 330092 UE Practise Nutritional Epidemiology

2.2.2.3. "Nutrition and the Environment"

• 330032 UE Water, food and operation hygiene - Water, food and operation hygiene
• 330064 VO Global Nutrition
• 330094 SE Nutritional Problems in Developing Countries

2.2.2.4. "Nutrition Economy"

• 330007 VO+SE Theory of Consumer Behaviour
• 330017 VO Consumer Policy & Consumer Protection
• 330064 VO Global Nutrition
• 330070 VO Marketing and Sales Research
• 330094 SE Nutritional Problems in Developing Countries
• 330100 VO Nutrition Economy