2.2. Areas of Specialisation

2.2.1. Required Main Subject "Special Nutrition and Dietetics"

• 330012 VO [ en ] Nutrition and Immunology - Food allergies
• 330013 VO Sport and nutrition - Physiological basics of performance, training and nutrition
• 330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
• 330039 VO Communal feeding
• 330074 SE Course for special dietetics
• 330081 VO Dietetic treatment including artificial nutrition
• 330100 VO Nutrition through the life cycle

2.2.2. Elective Subjects

2.2.2.1. "Food Production and Food Technology"

• 330003 VO+SE Qualitymanagement in the food industry
• 330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods
• 330046 UE Sensory Evaluation of Foods (practice)
• 330055 VO Packaging tecnology
• 330095 VO Lebensmittelkennzeichnung - Food Labeling
• 330107 VO Sicherheitsbeurteilung neuartiger Lebensmittel
• 330113 VO Sensory Evaluation of Foods

2.2.2.2. "Psychology of Nutrition/Nutrition Education"

• 330043 VO Nutrient sociology
• 330070 VO Consumer counselling
• 330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education

2.2.2.3. "Nutrition and the Environment"

• 330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods
• 330033 VO [ en ] Global Nutrition
• 330037 VO+SE Environmental impact/environmental analysis - Environmental impact/environmental analysis
• 330039 VO Communal feeding
• 330041 VO Environmental protection and law - Environmental protection and law
• 330054 SE Nutritional Problems in Developing Countries
• 330087 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

2.2.2.4. "Nutrition Economy"

• 330033 VO [ en ] Global Nutrition
• 330054 SE Nutritional Problems in Developing Countries
• 330070 VO Consumer counselling
• 330084 VO Marketing research
• 330091 VO Global Agricultural Markets