Universität Wien

2.2. Areas of Specialisation

2.2.1. Required Main Subject "Special Nutrition and Dietetics"
330012 VO [en] Nutrition and Immunology - Food allergies
330013 VO Sport and nutrition - Physiological basics of performance, training and nutrition
330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
330039 VO Communal feeding
330074 SE Course for special dietetics
330081 VO Dietetic treatment including artificial nutrition
330100 VO Nutrition through the life cycle
2.2.2. Elective Subjects
2.2.2.1. "Food Production and Food Technology"
330003 VO+SE Qualitymanagement in the food industry
330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods
330046 UE Sensory Evaluation of Foods (practice)
330055 VO Packaging tecnology
330095 VO Lebensmittelkennzeichnung - Food Labeling
330107 VO Sicherheitsbeurteilung neuartiger Lebensmittel
330113 VO Sensory Evaluation of Foods
2.2.2.2. "Psychology of Nutrition/Nutrition Education"
330043 VO Nutrient sociology
330070 VO Consumer counselling
330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
2.2.2.3. "Nutrition and the Environment"
330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods
330033 VO [en] Global Nutrition
330037 VO+SE Environmental impact/environmental analysis - Environmental impact/environmental analysis
330039 VO Communal feeding
330041 VO Environmental protection and law - Environmental protection and law
330054 SE Nutritional Problems in Developing Countries
330087 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
2.2.2.4. "Nutrition Economy"
330033 VO [en] Global Nutrition
330054 SE Nutritional Problems in Developing Countries
330070 VO Consumer counselling
330084 VO Marketing research
330091 VO Global Agricultural Markets

Last modified: We 13.06.2018 00:35