2.2.2. Wahlschwerpunkte
2.2.2.1. "Lebensmittelproduktion und -technologie"
- 330003 VO+SE Qualitymanagement - Qualitymanagement
- 330030 VO Safety evaluation of novel foods - Safety evaluation of novel foods
- 330054 VO Tecnology of meat manufacturing - Tecnology of manufacturing meat, fish and egg
- 330055 VO Packaging tecnology - Packaging tecnology
- 330063 VO+UE Methods of sensory analysis - Methods of sensory analysis
2.2.2.2. "Psychologie der Ernährung/Ernährungsberatung"
- 330027 VO+UE Nutrient epidemiology - Nutrient epidemiology
- 330043 VO Nutrient sociology - Nutrient sociology
- 330070 VO Consumer counselling - Consumer counselling
- 330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
2.2.2.3. "Ernährung und Umwelt"
- 330030 VO Safety evaluation of novel foods - Safety evaluation of novel foods
- 330037 VO+SE Environmental impact/environmental analysis - Environmental impact/environmental analysis
- 330040 UE Water, food and operation hygiene - Water, food and operation hygiene
- 330041 VO Environmental protection and law - Environmental protection and law
- 330094 SE Ernährungsprobleme in Entwicklungsländern - Ernährungsprobleme in Entwicklungsländern
2.2.2.4. "Ernährungsökonomie"
- 330042 VO Nutrient Economy - Nutrient Economy
- 330070 VO Consumer counselling - Consumer counselling
- 330084 VO Marketing research - Marketing research
- 330091 VO Global Agricultural Markets - Global Agricultural Markets
- 330094 SE Ernährungsprobleme in Entwicklungsländern - Ernährungsprobleme in Entwicklungsländern
Last modified: We 13.06.2018 00:34