33.01. Studienrichtung Ernährungswissenschaften
A. Diplomstudium Ernährungswissenschaften
- 330029 UE Exercises in dietetics - Exercises in dietetics
Erster Studienabschnitt
- 300133 VO Zoologie - Zoologie (entspricht Anatomie und Biologie der Tiere) ident mit 300098
- 300545 SE Effizientes Lernen - Repetitorium zu 300098 - Anatomie und Biologie der Tiere unter Einbeziehung von eLearning (Web Wista der Uni. Wien) und neuer Medien, Repetitorium auch zu 300133-Zoologie (Ernährungswissenschaften)
- 330011 VO Metabolism physiology of plants - Metabolism physiology of plants
- 330025 UE Biochemical Practise - Biochemical Practise
- 330026 UE Botanic exercises - Botanic exercises
- 330031 VO Quality Assessment of Food 1,5 ECTS (BAKK M10) - Basics of quality evaluation of food
- 330032 PR Physics Laboratory Course - Physics Laboratory Course for Students of Nutritional Sciences
- 330038 VO Introduction to biological cultivation - Introduction to biological cultivation
- 330044 UE chemical exercises for nutritional scientists - chemical exercises for nutritional scientists
- 330047 VO Supply inventory and supply conservation - Supply inventory and supply conservation
- 330048 VO Basics of physiology - Basics of physiology
- 330049 UE Exercises in histology and zytology - Exercises in histology and zytology
- 330050 VO Anatomy and histology - Anatomy and histology
- 330060 VO Introduction in biostatistics - Introduction in biostatistics
- 330062 UE Exercises supply inventory and supply conservation - Exercises in supply inventory and supply conservation
- 330066 VO Botany and general biology - Botany and general biology
- 330073 VO Plant production - Plant production
- 330076 UE Biochemical Practice - Biochemical Practice
- 330079 UE Exercises in Microbiology - Exercises in Microbiology
- 330089 VO Introduction to Economics - Introduction to Economics
- 330092 VO Physics revision course - Physics revision course
1.1. Pflichtveranstaltungen
- 330045 UE chemical exercises for lectureship BU and HE - chemical exercises for lectureshipstudies biology and nutrition
- 330053 UE Exercises in IT and biometrics - Exercises in IT and biometrics
- 330086 VO Chemistry of natural materials - Chemistry of natural materials
Zweiter Studienabschnitt
- 330057 UE Exercises in nutrient physiology - Exercises in nutrient physiology
- 330075 VO Food chemistry - Food chemistry
- 330078 VO Nutrient physiology - Nutrient physiology
- 330082 VO special biochemistry and pathobiochemistry - special biochemistry and pathobiochemistry
2.1. Pflichtfächer
- 270310 VO Food Analysis II - Food Analysis II for Chemists, Food Chemists and nutrition scientists
- 330035 PR Lab Course of Analytical Food Chemistry - Lab Course of Analytical Food Chemistry
- 330056 VO+UE Research methology - Research methology
- 330065 UE Practise in food chemistry - Practise in food chemistry
- 330082 VO special biochemistry and pathobiochemistry - special biochemistry and pathobiochemistry
2.2. Schwerpunktfächer
2.2.1. Pflichtschwerpunkt für alle Studierende "Spezielle Ernährungslehre und Diätetik"
- 330012 VO [ en ] Nutrition and Immunology - Nutrition and immunology/food allergies
- 330013 VO Sport and nutrition - Sport and nutrition
- 330036 VO Basics of special dietetics - Basics of special dietetics
- 330039 VO Communal feeding - Communal feeding - alternative nutrition methods
- 330051 SE Nutritional and health politics - Nutritional and health politics - basics and strategies
- 330061 SE [ en ] Human nutrition - Human nutrition
- 330074 SE Course for special dietetics - Course for special dietetics
2.2.2. Wahlschwerpunkte
2.2.2.1. "Lebensmittelproduktion und -technologie"
- 330003 VO+SE Qualitymanagement - Qualitymanagement
- 330030 VO Safety evaluation of novel foods - Safety evaluation of novel foods
- 330054 VO Tecnology of meat manufacturing - Tecnology of manufacturing meat, fish and egg
- 330055 VO Packaging tecnology - Packaging tecnology
- 330063 VO+UE Methods of sensory analysis - Methods of sensory analysis
2.2.2.2. "Psychologie der Ernährung/Ernährungsberatung"
- 330027 VO+UE Nutrient epidemiology - Nutrient epidemiology
- 330043 VO Nutrient sociology - Nutrient sociology
- 330070 VO Consumer counselling - Consumer counselling
- 330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
2.2.2.3. "Ernährung und Umwelt"
- 330030 VO Safety evaluation of novel foods - Safety evaluation of novel foods
- 330037 VO+SE Environmental impact/environmental analysis - Environmental impact/environmental analysis
- 330040 UE Water, food and operation hygiene - Water, food and operation hygiene
- 330041 VO Environmental protection and law - Environmental protection and law
- 330094 SE Ernährungsprobleme in Entwicklungsländern - Ernährungsprobleme in Entwicklungsländern
2.2.2.4. "Ernährungsökonomie"
- 330042 VO Nutrient Economy - Nutrient Economy
- 330070 VO Consumer counselling - Consumer counselling
- 330084 VO Marketing research - Marketing research
- 330091 VO Global Agricultural Markets - Global Agricultural Markets
- 330094 SE Ernährungsprobleme in Entwicklungsländern - Ernährungsprobleme in Entwicklungsländern
2.3. Freie Wahl
- 300054 UE Chem. Tutorial for Biologists and Nutr. Scientists - Chemical Tutorial for Biologists and Nutritional Scientists
- 300073 SE Current topics in philosophy, theology and biology - Current topics in philosophy, theology and biology
- 300133 VO Zoologie - Zoologie (entspricht Anatomie und Biologie der Tiere) ident mit 300098
- 300534 VO+UE Media Support for Teaching Biology in High Schools - Media Support for Teaching Biology in High Schools
- 300638 UE Lab Course Moulds on Food Stuffs - Lab Course Moulds on Food Stuffs: Isolation, Identification, and Mycotoxin Analysis
- 300666 VO Ecology, biotechnology and food production - Ecological implications of (genetical) biotechnology. Food production systems and risk assessment.
- 320083 VO Fundamentals of fragrance chemistry - Fundamentals of fragrance chemistry
- 330009 VO History of nutrition - History of nutrition
- 330015 SE [ en ] Aspects of Nutrition Economics in Developing Count - Aspects of Nutrition Economics in Developing Countries
- 330020 SE Granduand and doctorand course - Granduand and doctorand course (Radiobiology)
- 330022 UE Practise in food preparation - Practise in food preparation
- 330033 VO [ en ] Global Nutrition - Global Nutrition
- 330061 SE [ en ] Human nutrition - Human nutrition
- 330067 SE Course for graduants and Ph.D. students - Course for graduants and Ph.D. students
- 330068 SE Colloquium for nutritional scientists - Colloquium for nutritional scientists
- 330077 VO Molecular genetics für Nutritional Scientist - Molecular genetics für Nutritional Scientist
- 330087 PR Nutrient ecology in research - Nutrient ecology in research
- 330088 UE Exercises in Radiobiology - Exercises in Radiobiology
- 300545 SE Effizientes Lernen - Repetitorium zu 300098 - Anatomie und Biologie der Tiere unter Einbeziehung von eLearning (Web Wista der Uni. Wien) und neuer Medien, Repetitorium auch zu 300133-Zoologie (Ernährungswissenschaften)
- 330052 UE Microbiological practice in food production - Microbiological practice in food production
- 330081 VO Data managment I - Data managment I
- 330090 PR Statistics for PhD students - Statistics for PhD students
2.4. Betreuung wissenschaftlicher Arbeiten
- 330020 SE Granduand and doctorand course - Granduand and doctorand course (Radiobiology)
- 330064 SE Instruction to scientific work - Instruction to scientific work
B. Lehramt Haushaltsökonomie und Ernährung
Erster Studienabschnitt
- 330005 VO First Aid - First Aid
- 330017 VO Accountancy and costing - Accountancy and costing
- 330022 UE Practise in food preparation - Practise in food preparation
- 330023 VO Basics of economics - Basics of economics
- 330024 SE Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
- 330026 UE Botanic exercises - Botanic exercises
- 330029 UE Exercises in dietetics - Exercises in dietetics
- 330048 VO Basics of physiology - Basics of physiology
- 330050 VO Anatomy and histology - Anatomy and histology
- 330073 VO Plant production - Plant production
- 330083 VO Biochemical technique - Biochemical technique
Zweiter Studienabschnitt
- 330016 UE projects in subject household economics - projects in subject household economics and nutrition
- 330019 UE Exercises in presenting lessons - Exercises in presenting lessons (with special respect on gender aspects)
- 330021 VO+UE Houshold and food technology - Houshold and food technology
- 330031 VO Quality Assessment of Food 1,5 ECTS (BAKK M10) - Basics of quality evaluation of food
- 330036 VO Basics of special dietetics - Basics of special dietetics
- 330057 UE Exercises in nutrient physiology - Exercises in nutrient physiology
- 330075 VO Food chemistry - Food chemistry
- 330078 VO Nutrient physiology - Nutrient physiology
- 330093 UE Projekte zur Lehrplan- und Stundengestaltung - Projekte zur Lehrplan- und Stundengestaltung
Last modified: We 13.06.2018 00:34