2.2.2. Optional Subjects

2.2.2.1. "Food Production and Technology"

• 330025 VO 3 ECTS Cereal Technology
  Schöggl
• 330026 VO 3 ECTS Processing Fruits and Vegetables - (siehe unter Ankündigungen der BOKU Wien und Aushänge im Institut)
  Vogl
• 330083 UE 1 ECTS Sensory Evaluation of Foods (practice)
  Majchrzak

2.2.2.2. "Psychology of Nutrition/Nutrition Education"

• 330006 VO+SE 3.5 ECTS Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
  Pichler
• 330017 VO 3 ECTS Consumer Policy & Consumer Protection
  Loidolt

2.2.2.3. "Nutrition and the Environment"

• 330064 VO 3 ECTS Global Nutrition
  Krawinkel
• 330094 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay

2.2.2.4. "Nutrition Economy"

• 330070 VO 3 ECTS Marketing and Sales Research
  Holzmüller
• 330007 VO+SE 4 ECTS Theory of Consumer Behaviour
  Terlutter
• 330017 VO 3 ECTS Consumer Policy & Consumer Protection
  Loidolt
• 330100 VO 3 ECTS Nutrition Economy
  Schiebel
• 330064 VO 3 ECTS Global Nutrition
  Krawinkel
• 330094 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay