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LMC C1 Subject Specialisation (10 ECTS)

270045 PR 5 ECTS [ en ] Practical Course in Food Toxicology - ExposomicsFocus

N.N.
270092 EX 1 ECTS [ de en ] Study Trip Food Processing and Industry

N.N.
270158 SE 2 ECTS [ en ] Seminar series Current trends in food chemistry and food industry

N.N.
270180 VO 2 ECTS [ de en ] ( MIXED ) Ecotoxicology

N.N.
270193 VO 2 ECTS Sample Preparation Techniques

N.N.
270221 VO 3 ECTS Food Microbiology and Hygiene

N.N.
270226 PR 3 ECTS Proteomics I

N.N.
270243 VO 2 ECTS Lipidomics

N.N.
270245 PR 3 ECTS ( MIXED ) Mass Spectrometry II

N.N.
270249 VU 5 ECTS Chemometrics

N.N.
270311 PR 5 ECTS [ de en ] ( MIXED ) Practical Course in Food Toxicology - Cytotoxicity, genotoxicity, and mutagenicity

N.N.
270313 UE 2 ECTS Practical Course in Food Hygiene and Food Microbiology

N.N.

Last modified: Fr 27.06.2025 12:52