Warning! The directory is not yet complete and will be amended until the beginning of the term.
LMC C1 Subject Specialisation (10 ECTS)
- 270036 PR ( MIXED ) Mass Spectrometry II (digital)
- 270038 PR ( MIXED ) Digital Research Lab Course Instrumental Analytical Chemistry
- 270045 PR [ en ] Practical Course in Food Toxicology - ExposomicsFocus
- 270092 EX [ de en ] Study Trip Food Processing and Industry
- 270102 VO ( ON-SITE ) Basics of Molecular Sensory Science
- 270158 SE [ en ] Seminar series Current trends in food chemistry and food industry
- 270180 VO [ de en ] ( MIXED ) Ecotoxicology
- 270193 VO Sample Preparation Techniques
- 270221 VO Food Microbiology and Hygiene
- 270226 PR Proteomics I
- 270243 VO Lipidomics
- 270245 PR ( MIXED ) Mass Spectrometry II
- 270249 VU Chemometrics
- 270311 PR [ de en ] ( MIXED ) Practical Course in Food Toxicology - Cytotoxicity, genotoxicity, and mutagenicity
- 270313 UE Practical Course in Food Hygiene and Food Microbiology
Last modified: Mo 25.08.2025 15:51