2.3. Freie Wahl
270262 VO 1.5 ECTS Food Technology - Perserving of foods by irradiation (Food technology and analytical methods)
Solar
300073 SE 3 ECTS Current topics in philosophy, theology and biology - Current topics in philosophy, theology and biology
Popp
300666 VO 3 ECTS Ecology, biotechnology and food production - Methods and applications of biotechnology, genetic engineering and nanotechnology in food production systems. Risk assessment, regulations and ecologically relevant consequences.
Haslberger
320083 VO 0.5 ECTS Fundamentals of fragrance chemistry - (Vorlesung für Dissertanten, Diplomanden und Hörer der Studienrichtungen Chemie sowie Teil II der Vorlesung "Zusatz- und Fremdstoffe in Lebensmitteln" für Hörer der Studienrichtung Ernährungswissenschaften)
Buchbauer
Genser
330015 SE 2 ECTS [en] Aspects of Nutrition Economics in Developing Count - Aspects of Nutrition Economics in Developing Countries
Onyeji
Solar
Frisch
330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
Lötsch
Bellin-Sesay
Maurer
330052 UE 4.5 ECTS Microbiological practice in food production - Microbiological practice in food production
Haslberger
König
Elmadfa
330087 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Hoffmann
Solar
Margetts
Till
Vierhapper
Boeing
Lehner
Last modified: We 13.06.2018 00:34