2.3. Freie Wahl
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270262 VO 1.5 ECTS Food Technology - Perserving of foods by irradiation (Food technology and analytical methods)Solar
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300073 SE 3 ECTS Current topics in philosophy, theology and biology - Current topics in philosophy, theology and biologyPopp
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300666 VO 3 ECTS Ecology, biotechnology and food production - Methods and applications of biotechnology, genetic engineering and nanotechnology in food production systems. Risk assessment, regulations and ecologically relevant consequences.Haslberger
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320083 VO 0.5 ECTS Fundamentals of fragrance chemistry - (Vorlesung für Dissertanten, Diplomanden und Hörer der Studienrichtungen Chemie sowie Teil II der Vorlesung "Zusatz- und Fremdstoffe in Lebensmitteln" für Hörer der Studienrichtung Ernährungswissenschaften)Buchbauer
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Genser
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330015 SE 2 ECTS [ en ] Aspects of Nutrition Economics in Developing Count - Aspects of Nutrition Economics in Developing CountriesOnyeji
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Solar
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Frisch
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330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspectsLötsch
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Bellin-Sesay
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Maurer
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330052 UE 4.5 ECTS Microbiological practice in food production - Microbiological practice in food productionHaslberger
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König
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Elmadfa
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330087 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in researchHoffmann
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Solar
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Margetts
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Till
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Vierhapper
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Boeing
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Lehner
Last modified: Fr 22.06.2018 00:32