2.3. Freie Wahl

270262 VO Food Technology - Perserving of foods by irradiation (Food technology and analytical methods)

300073 SE Current topics in philosophy, theology and biology - Current topics in philosophy, theology and biology

300545 SE Efficient Learning - Revision course to Animal Anatomy and Biology (300098)

300666 VO Ecology, biotechnology and food production - Methods and applications of biotechnology, genetic engineering and nanotechnology in food production systems. Risk assessment, regulations and ecologically relevant consequences.

320083 VO Fundamentals of fragrance chemistry - (Vorlesung für Dissertanten, Diplomanden und Hörer der Studienrichtungen Chemie sowie Teil II der Vorlesung "Zusatz- und Fremdstoffe in Lebensmitteln" für Hörer der Studienrichtung Ernährungswissenschaften)

330005 VO First Aid - First Aid

330015 SE [en] Aspects of Nutrition Economics in Developing Count - Aspects of Nutrition Economics in Developing Countries

330020 SE Granduand and doctorand course - Granduand and doctorand course (Radiobiology)

330022 UE Practise in food preparation

330024 SE Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects

330033 VO [en] Global Nutrition - Global Nutrition

330038 VO Introduction to biological cultivation - Introduction to biological cultivation

330052 UE Microbiological practice in food production - Microbiological practice in food production

330061 SE [en] Human nutrition - Human nutrition

330067 SE Course for graduants and Ph.D. students - Course for graduants and Ph.D. students

330087 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

330088 UE Exercises in Radiobiology - Exercises in Radiobiology

330096 VO [en] Principles of Public Health and Public Health Policy

330102 SE Medienkunde und Unterrichtstechnik

330105 UE Chemisches Proseminar (Ernährungsw.) - Chemisches Proseminar (Ernährungsw.)

330106 UE Übungen zur Planung epidemiologischer Studien

330101 SE Ernährungs- und Gesundheitspolitik

Last modified: Fr 22.06.2018 00:32