Food Quality and Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality

• 330015 VO 3 ECTS Molecular Nutrition as Basis for Integrative Human Nutrition
  Elmadfa
• 330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Socienty Cponcept (Advanced Level Case Studies)
  König

Module 2 Biostatistics, Bioinformatics and Food Quality

Module 3 Special Aspects of Food Production

Module 4 Food Quality

• 330062 VO 3 ECTS Quality of Plant Foods
  Wagner
• 330079 VO 3 ECTS Sensory Evaluation of Foods
  Majchrzak

Module 5 Food Safety

Module 6 Modern Aspects of Food Science

Module 7 Environment Quality

Module 8 Food for Particular Nutritional Needs