II. Biologische Chemie

• 270009 VO 1.5 ECTS Introduction into carbohydrates - Introduction into carbohydrate chemistry and biological chemistry
  Schmid
• 270031 SE+UE 5 ECTS Biochemistry Laboratory Course D (Cell Biology)
  Fuchs
• 270034 UE 4 ECTS Algorithmen und Programmentwicklung für die Biologische Chemie
  Hofacker
• 270189 SE 1 ECTS Accompanying Seminar to Laboratory Course C - (Protein Biochemistry) for Chemistry Students
  Gregor

1. Pflichtmodule

• 270033 VO 2 ECTS Mathematics for Biological Chemists
  Svrcek-Seiler
• 270050 UE 2 ECTS Laboratory course: Mathematics for Biol.Chemists
  Svrcek-Seiler
• 270051 UE 4 ECTS Computational Course for Biol.Chemists
  Boresch
• 300707 VO 2 ECTS [ en ] Modellorganisms
  Siomos

2. Wahlmodule

• 270070 VO 1.5 ECTS Safety and quality of food
  Cichna-Markl

2.1. Chemische Biologie

• 270014 VO 2 ECTS Methods in NMR Spectroscopy - Methods in NMR Spectroscopy
  Konrat
• 270021 SE 4 ECTS Seminar in Biomolecular NMR Spectroscopy - Seminar in Biomolecular NMR Spectroscopy
  Konrat
• 270059 VO 1 ECTS Characterisation of biological samples and systems by chromatography and mass spectrometry - Current chromatographic and mass spectrometric methods coming from proteomics, metabolomics and analytical/forensic toxicology
  Lindner
• 270065 VO 1 ECTS Methods of enzymatic analysis
  Sontag
• 270068 UE 3 ECTS Chromatographic techniques for analysis of bioactive compounds
  Lindner
• 270109 UE 5 ECTS Laboratory Course C + Advanced Laboratory Course in Biochemistry - Proteinbiochemistry
  Maier
• 270122 UE 3 ECTS Practical Course in Analytical Chemistry: Mass Spectrometry
  Rizzi
• 270150 VO 1 ECTS Mass Spectrometry II - Modern instrumentation, methods and applications
  Rizzi
• 270151 UE 6 ECTS Advanced laboratory course in organic chemistry III - bioorganic chemistry
  Krois
• 270221 VO 1 ECTS Photosynthesis in Prokaryotes - Photosynthesis in Prokaryotes
  Schmetterer
• 270226 VO 2.5 ECTS Organic Chemical Methods - in Molecular Biology and Biochemistry
  Krois
• 270247 VO 2 ECTS [ en ] X-Ray Diffraction Methods - X-Ray Diffraction Methods
  Djinovic-Carugo
• 270297 VO 1 ECTS Receptor-Ligand Interactions and Determination of Association Constants
  Lämmerhofer
• 300584 UE 5 ECTS Molecular Biology Laboratory Course III (Cell Biology)
  Propst

2.2. Lebensmittelchemie

• 270053 VO 1.5 ECTS Food additives, contaminants, unhealthy compounds in foods
  Sontag
• 270065 VO 1 ECTS Methods of enzymatic analysis
  Sontag
• 270068 UE 3 ECTS Chromatographic techniques for analysis of bioactive compounds
  Lindner
• 270087 SE 1 ECTS Topics in food analysis
  Sontag
• 270150 VO 1 ECTS Mass Spectrometry II - Modern instrumentation, methods and applications
  Rizzi
• 270194 UE 5 ECTS Practical course on food chemistry A
  Sontag
• 270215 VO 1.5 ECTS Bioactive Compounds in Foods - Protective and Risk Factors for Humans
  Knasmüller
• 270222 UE 3 ECTS Practical Course in Food Technology
  Berghofer
• 270250 VO 1 ECTS Drinking water and beverages
  Sontag
• 270262 VO 1.5 ECTS Food Technology - Perserving of foods by irradiation (Food technology and analytical methods)
  Solar