II. Biologische Chemie

• 270009 VO Introduction into carbohydrates - Introduction into carbohydrate chemistry and biological chemistry
• 270031 SE+UE Biochemistry Laboratory Course D (Cell Biology)
• 270034 UE Algorithmen und Programmentwicklung für die Biologische Chemie
• 270189 SE Accompanying Seminar to Laboratory Course C - (Protein Biochemistry) for Chemistry Students

1. Pflichtmodule

• 270033 VO Mathematics for Biological Chemists
• 270050 UE Laboratory course: Mathematics for Biol.Chemists
• 270051 UE Computational Course for Biol.Chemists
• 300707 VO [ en ] Modellorganisms

2. Wahlmodule

• 270070 VO Safety and quality of food

2.1. Chemische Biologie

• 270014 VO Methods in NMR Spectroscopy - Methods in NMR Spectroscopy
• 270021 SE Seminar in Biomolecular NMR Spectroscopy - Seminar in Biomolecular NMR Spectroscopy
• 270059 VO Characterisation of biological samples and systems by chromatography and mass spectrometry - Current chromatographic and mass spectrometric methods coming from proteomics, metabolomics and analytical/forensic toxicology
• 270065 VO Methods of enzymatic analysis
• 270068 UE Chromatographic techniques for analysis of bioactive compounds
• 270109 UE Laboratory Course C + Advanced Laboratory Course in Biochemistry - Proteinbiochemistry
• 270122 UE Practical Course in Analytical Chemistry: Mass Spectrometry
• 270150 VO Mass Spectrometry II - Modern instrumentation, methods and applications
• 270151 UE Advanced laboratory course in organic chemistry III - bioorganic chemistry
• 270221 VO Photosynthesis in Prokaryotes - Photosynthesis in Prokaryotes
• 270226 VO Organic Chemical Methods - in Molecular Biology and Biochemistry
• 270247 VO [ en ] X-Ray Diffraction Methods - X-Ray Diffraction Methods
• 270297 VO Receptor-Ligand Interactions and Determination of Association Constants
• 300584 UE Molecular Biology Laboratory Course III (Cell Biology)

2.2. Lebensmittelchemie

• 270053 VO Food additives, contaminants, unhealthy compounds in foods
• 270065 VO Methods of enzymatic analysis
• 270068 UE Chromatographic techniques for analysis of bioactive compounds
• 270087 SE Topics in food analysis
• 270150 VO Mass Spectrometry II - Modern instrumentation, methods and applications
• 270194 UE Practical course on food chemistry A
• 270215 VO Bioactive Compounds in Foods - Protective and Risk Factors for Humans
• 270222 UE Practical Course in Food Technology
• 270250 VO Drinking water and beverages
• 270262 VO Food Technology - Perserving of foods by irradiation (Food technology and analytical methods)