Universität Wien

II. Biologische Chemie

270009 VO Introduction into carbohydrates - Introduction into carbohydrate chemistry and biological chemistry
270031 SE+UE Biochemistry Laboratory Course D (Cell Biology)
270034 UE Algorithmen und Programmentwicklung für die Biologische Chemie
270189 SE Accompanying Seminar to Laboratory Course C - (Protein Biochemistry) for Chemistry Students
1. Pflichtmodule
270033 VO Mathematics for Biological Chemists
270050 UE Laboratory course: Mathematics for Biol.Chemists
270051 UE Computational Course for Biol.Chemists
300707 VO [en] Modellorganisms
2. Wahlmodule
270070 VO Safety and quality of food
2.1. Chemische Biologie
270014 VO Methods in NMR Spectroscopy - Methods in NMR Spectroscopy
270021 SE Seminar in Biomolecular NMR Spectroscopy - Seminar in Biomolecular NMR Spectroscopy
270059 VO Characterisation of biological samples and systems by chromatography and mass spectrometry - Current chromatographic and mass spectrometric methods coming from proteomics, metabolomics and analytical/forensic toxicology
270065 VO Methods of enzymatic analysis
270068 UE Chromatographic techniques for analysis of bioactive compounds
270109 UE Laboratory Course C + Advanced Laboratory Course in Biochemistry - Proteinbiochemistry
270122 UE Practical Course in Analytical Chemistry: Mass Spectrometry
270150 VO Mass Spectrometry II - Modern instrumentation, methods and applications
270151 UE Advanced laboratory course in organic chemistry III - bioorganic chemistry
270221 VO Photosynthesis in Prokaryotes - Photosynthesis in Prokaryotes
270226 VO Organic Chemical Methods - in Molecular Biology and Biochemistry
270247 VO [en] X-Ray Diffraction Methods - X-Ray Diffraction Methods
270297 VO Receptor-Ligand Interactions and Determination of Association Constants
300584 UE Molecular Biology Laboratory Course III (Cell Biology)
2.2. Lebensmittelchemie
270053 VO Food additives, contaminants, unhealthy compounds in foods
270065 VO Methods of enzymatic analysis
270068 UE Chromatographic techniques for analysis of bioactive compounds
270087 SE Topics in food analysis
270150 VO Mass Spectrometry II - Modern instrumentation, methods and applications
270194 UE Practical course on food chemistry A
270215 VO Bioactive Compounds in Foods - Protective and Risk Factors for Humans
270222 UE Practical Course in Food Technology
270250 VO Drinking water and beverages
270262 VO Food Technology - Perserving of foods by irradiation (Food technology and analytical methods)

Last modified: We 13.06.2018 00:34