II. Biochemistry

• 270007 UE Computers in Biological Chemistry
• 270057 VO [ en ] Molecular Structure Prediction in Chemistry and Biology
• 270069 VO Informatische Grundlagen für Chemie und Biologie
• 270070 VO Structure and Dynamics of Biopolymers
• 270076 UE Structure and Dynamics of Biopolymers A - Laboratory Course: Structure and Dynamics of Biopolymers A
• 270079 VO Biomolecular Nanotechnology
• 270102 UE Computer course for bioinformatic problems in chemistry and biology
• 270107 VO Stereoselective Drug Analysis (and clinical applications)
• 270122 UE Practical course: Mass Spectrometry - in organic and bioanalytical chemistry
• 270137 VO NMR-Spektroskopie von Biomolekülen - Strukturbestimmung von freien und proteingebundenen Kohlehydraten
• 270189 SE Accompanying Seminar to Laboratory Course C - Protein Biochemistry
• 270190 UE Laboratory Course: Molecular Biology Techniques
• 270194 VO Molecular Cell Biology - for Chemistry Students
• 270195 SE Molecular Biology Techniques - Seminar
• 270196 VO Analytics of Biopolymers - in Proteome Research and Biotechnology
• 270251 VO Biophysical Chemistry of membranes - Biomembranen; Aufbau, elektrische Eigenschaften und Stofftransport
• 270256 UE Forschungsbeispiel in Biophysikalischer Chemie
• 270278 VO+SE [ en ] Genetik für Chemiker - Einführung und -Prinzipien der genetischen Analyse für Chemiker
• 270281 VO Immunoanalytical Methods

1. Required Modules

• 270062 VO Food Chemistry I

2. Elective Modules

2.1. Chemical Biology

• 270119 UE Separation techniques - mass spectrometry
• 270133 UE Advanced laboratory course in organic chemistry - bioorganic chemistry
• 270165 VO Lipidchemistry - basics, analytical and biological aspects
• 270222 UE Laboratory Course - Specialized synthetical chemistry
• 270257 SE Biophysikalisches Seminar

2.2. Food Chemistry

• 270050 VO Food Law - European and Austrian Basics
• 270055 VO Food processing
• 270077 VO Chemical foodstuff analysis I
• 270155 UE Exercises in Food Chemistry B
• 270196 VO Analytics of Biopolymers - in Proteome Research and Biotechnology
• 270221 VO Food Hygiene and Food Microbiology
• 270276 VO Food Chemistry - Fats, protein and carbohydrate containing foods
• 270281 VO Immunoanalytical Methods
• 270313 UE Practical Course in Food Hygiene and Food Microbiology