Universität Wien

II. Biochemistry

270007 UE Computers in Biological Chemistry
270057 VO [en] Molecular Structure Prediction in Chemistry and Biology
270069 VO Informatische Grundlagen für Chemie und Biologie
270070 VO Structure and Dynamics of Biopolymers
270076 UE Structure and Dynamics of Biopolymers A - Laboratory Course: Structure and Dynamics of Biopolymers A
270079 VO Biomolecular Nanotechnology
270102 UE Computer course for bioinformatic problems in chemistry and biology
270107 VO Stereoselective Drug Analysis (and clinical applications)
270122 UE Practical course: Mass Spectrometry - in organic and bioanalytical chemistry
270137 VO NMR-Spektroskopie von Biomolekülen - Strukturbestimmung von freien und proteingebundenen Kohlehydraten
270189 SE Accompanying Seminar to Laboratory Course C - Protein Biochemistry
270190 UE Laboratory Course: Molecular Biology Techniques
270194 VO Molecular Cell Biology - for Chemistry Students
270195 SE Molecular Biology Techniques - Seminar
270196 VO Analytics of Biopolymers - in Proteome Research and Biotechnology
270251 VO Biophysical Chemistry of membranes - Biomembranen; Aufbau, elektrische Eigenschaften und Stofftransport
270256 UE Forschungsbeispiel in Biophysikalischer Chemie
270278 VO+SE [en] Genetik für Chemiker - Einführung und -Prinzipien der genetischen Analyse für Chemiker
270281 VO Immunoanalytical Methods
1. Required Modules
270062 VO Food Chemistry I
2. Elective Modules
2.1. Chemical Biology
270119 UE Separation techniques - mass spectrometry
270133 UE Advanced laboratory course in organic chemistry - bioorganic chemistry
270165 VO Lipidchemistry - basics, analytical and biological aspects
270222 UE Laboratory Course - Specialized synthetical chemistry
270257 SE Biophysikalisches Seminar
2.2. Food Chemistry
270050 VO Food Law - European and Austrian Basics
270055 VO Food processing
270077 VO Chemical foodstuff analysis I
270155 UE Exercises in Food Chemistry B
270196 VO Analytics of Biopolymers - in Proteome Research and Biotechnology
270221 VO Food Hygiene and Food Microbiology
270276 VO Food Chemistry - Fats, protein and carbohydrate containing foods
270281 VO Immunoanalytical Methods
270313 UE Practical Course in Food Hygiene and Food Microbiology

Last modified: We 13.06.2018 00:35