II. Biochemistry
270010 VO Introduction into carbohydrates - Introduction into carbohydrate chemistry and biological chemistry
270014 SE Seminar Bioinorganic Chemistry
270063 SE+UE Biochemistry Laboratory Course D (Cell Biology)
270083 VO Bioinorganic Chemistry
270096 VO Advanced Food Chemistry
270097 VO Toxicology of Food Contaminants
270100 UE Inorganic Chemistry Lab course III A - Inorganic Chemistry Lab course III A - Bioinorganic Chemistry, coordination chemistry
270115 VO+UE Molecular Biology of Cyanobacteria
270251 VO Biophysical Chemistry of membranes - Biomembranen; Aufbau, elektrische Eigenschaften und Stofftransport
270033 VO Mathematics for Biological Chemists
270051 UE Computational Course for Biol.Chemists
300023 VO Cellbiology
300150 VO Chromosmenbiology and Cytogenetics
300644 VO Molecular Evolution
270070 VO Safety and quality of food
300144 UE Practical course in Immunology
300291 UE Practical Course in Molecular Genetics
300469 UE Study of membrane transport mechanisms
270059 VO Characterisation of biological samples and systems by chromatography and mass spectrometry - Current chromatographic and mass spectrometric methods coming from proteomics, metabolomics and analytical/forensic toxicology
270065 VO Methods of enzymatic analysis
270257 SE Biophysical Chemical Colloquium
270039 UE Practical Course in Food Technology
270065 VO Methods of enzymatic analysis
270194 UE Practical course on food chemistry A
270262 VO Food Technology - Perserving of foods by irradiation (Food technology and analytical methods)
Last modified: Th 20.05.2021 00:50