II. Biochemistry
- 270010 VO Introduction into carbohydrates - Introduction into carbohydrate chemistry and biological chemistry
- 270014 SE Seminar Bioinorganic Chemistry
- 270034 UE Algorithmen und Programmentwicklung für die Biologische Chemie
- 270063 SE+UE Biochemistry Laboratory Course D (Cell Biology)
- 270083 VO Bioinorganic Chemistry
- 270094 VO+UE Sensorial evaluation and technology of fish, meat and egg
- 270096 VO Advanced Food Chemistry
- 270097 VO Toxicology of Food Contaminants
- 270100 UE Inorganic Chemistry Lab course III A - Inorganic Chemistry Lab course III A - Bioinorganic Chemistry, coordination chemistry
- 270113 VO [ en ] Experimental methods in medicinal chemistry
- 270115 VO+UE Molecular Biology of Cyanobacteria
- 270122 UE Practical course: Mass Spectrometry - in organic and bioanalytical chemistry
- 270189 SE Accompanying Seminar to Laboratory Course C - Protein Biochemistry
- 270251 VO Biophysical Chemistry of membranes - Biomembranen; Aufbau, elektrische Eigenschaften und Stofftransport
- 270256 UE Forschungsbeispiel in Biophysikalischer Chemie
1. Required Modules
- 270033 VO Mathematics for Biological Chemists
- 270050 UE Laboratory course: Mathematics for Biol.Chemists
- 270051 UE Computational Course for Biol.Chemists
- 300023 VO Cellbiology
- 300131 VO General and Molecular Microbiology, Part II
- 300150 VO Chromosmenbiology and Cytogenetics
- 300193 VO General and Molecular Microbiology, Part III
- 300415 VO General and Molecular Microbiology, Part I
- 300644 VO Molecular Evolution
- 300707 VO [ en ] Modellorganisms
2. Elective Modules
- 270070 VO Safety and quality of food
- 300144 UE Practical course in Immunology
- 300195 UE Practical Course in Molecular Microbiology
- 300246 UE Practical Course in Molecular Microbiology - systematics
- 300291 UE Practical Course in Molecular Genetics
- 300469 UE Study of membrane transport mechanisms
- 300586 UE Practical Course in Molecular Microbiology
- 300591 VO+SE [ en ] Advanced Cell Biology - Lecture Series
2.1. Chemical Biology
- 270059 VO Characterisation of biological samples and systems by chromatography and mass spectrometry - Current chromatographic and mass spectrometric methods coming from proteomics, metabolomics and analytical/forensic toxicology
- 270065 VO Methods of enzymatic analysis
- 270068 UE Chromatographic techniques for analysis of bioactive compounds
- 270109 UE Laboratory Course C + Advanced Laboratory Course in Biochemistry - Proteinbiochemistry
- 270133 UE Advanced laboratory course in organic chemistry - bioorganic chemistry
- 270150 VO Mass Spectrometry II - Modern instrumentation, methods and applications
- 270221 VO Photosynthesis in Prokaryotes - Photosynthesis in Prokaryotes
- 270226 VO Organic Chemical Methods - in Molecular Biology and Biochemistry
- 270257 SE Biophysical Chemical Colloquium
- 270297 VO Receptor-Ligand Interactions and Determination of Association Constants
- 300584 UE Molecular Biology Laboratory Course III (Cell Biology)
2.2. Food Chemistry
- 270039 UE Practical Course in Food Technology
- 270065 VO Methods of enzymatic analysis
- 270068 UE Chromatographic techniques for analysis of bioactive compounds
- 270150 VO Mass Spectrometry II - Modern instrumentation, methods and applications
- 270194 UE Practical course on food chemistry A
- 270215 VO Bioactive Compounds in Foods - Protective and Risk Factors for Humans
- 270262 VO Food Technology - Perserving of foods by irradiation (Food technology and analytical methods)
Last modified: Th 20.05.2021 00:50