Universität Wien

2. Elective Modules

270070 VO Safety and quality of food
300144 UE Practical course in Immunology
300195 UE Practical Course in Molecular Microbiology
300246 UE Practical Course in Molecular Microbiology - systematics
300291 UE Practical Course in Molecular Genetics
300469 UE Study of membrane transport mechanisms
300586 UE Practical Course in Molecular Microbiology
300591 VO+SE [en] Advanced Cell Biology - Lecture Series
2.1. Chemical Biology
270059 VO Characterisation of biological samples and systems by chromatography and mass spectrometry - Current chromatographic and mass spectrometric methods coming from proteomics, metabolomics and analytical/forensic toxicology
270065 VO Methods of enzymatic analysis
270068 UE Chromatographic techniques for analysis of bioactive compounds
270109 UE Laboratory Course C + Advanced Laboratory Course in Biochemistry - Proteinbiochemistry
270133 UE Advanced laboratory course in organic chemistry - bioorganic chemistry
270150 VO Mass Spectrometry II - Modern instrumentation, methods and applications
270221 VO Photosynthesis in Prokaryotes - Photosynthesis in Prokaryotes
270226 VO Organic Chemical Methods - in Molecular Biology and Biochemistry
270257 SE Biophysical Chemical Colloquium
270297 VO Receptor-Ligand Interactions and Determination of Association Constants
300584 UE Molecular Biology Laboratory Course III (Cell Biology)
2.2. Food Chemistry
270039 UE Practical Course in Food Technology
270065 VO Methods of enzymatic analysis
270068 UE Chromatographic techniques for analysis of bioactive compounds
270150 VO Mass Spectrometry II - Modern instrumentation, methods and applications
270194 UE Practical course on food chemistry A
270215 VO Bioactive Compounds in Foods - Protective and Risk Factors for Humans
270262 VO Food Technology - Perserving of foods by irradiation (Food technology and analytical methods)

Last modified: We 25.07.2018 00:33