2.2.2. Elective Subjects

2.2.2.1. "Food Production and Food Technology"

• 330025 VO 3 ECTS Cereal Technology
  Schöggl
• 330026 VO 3 ECTS Processing Fruits and Vegetables - (siehe unter Ankündigungen der BOKU Wien und Aushänge im Institut)
  Vogl
• 330079 VO 3 ECTS Sensory Evaluation of Foods
  Majchrzak
• 330083 UE 1 ECTS Sensory Evaluation of Foods (practice)
  Gr. 1 Majchrzak
  Gr. 2 Majchrzak
  Gr. 3 Majchrzak
• 330114 VO 3 ECTS Technologie der Süßwaren, Fette und Öle - Technologie der Süßwaren, Fette und Öle
  Woidich

2.2.2.2. "Psychology of Nutrition/Nutrition Education"

• 330006 VO+SE 3.5 ECTS Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
  Pichler
• 330017 VO 3 ECTS Consumer Policy & Consumer Protection
  Loidolt
• 330072 VO 3 ECTS Nutritional Epidemiology
  Zunft
• 330092 UE 2 ECTS Practise Nutritional Epidemiology
  Zunft

2.2.2.3. "Nutrition and the Environment"

• 330032 UE 2 ECTS Water, food and operation hygiene - Water, food and operation hygiene
  Gr. 1 Manafi
  Gr. 2 Manafi
• 330064 VO 3 ECTS Global Nutrition
  Krawinkel
• 330094 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay

2.2.2.4. "Nutrition Economy"

• 330007 VO+SE 4 ECTS Theory of Consumer Behaviour
  Terlutter
• 330017 VO 3 ECTS Consumer Policy & Consumer Protection
  Loidolt
• 330064 VO 3 ECTS Global Nutrition
  Krawinkel
• 330070 VO 3 ECTS Marketing and Sales Research
  Holzmüller
• 330094 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay
• 330100 VO 3 ECTS Nutrition Economy
  Schiebel