Universität Wien

2.2.2. Elective Subjects

2.2.2.1. "Food Production and Food Technology"
330025 VO 3 ECTS Cereal Technology
Schöggl
330026 VO 3 ECTS Processing Fruits and Vegetables - (siehe unter Ankündigungen der BOKU Wien und Aushänge im Institut)
Vogl
330079 VO 3 ECTS Sensory Evaluation of Foods
Majchrzak
330083 UE 1 ECTS Sensory Evaluation of Foods (practice)
1 Majchrzak
2 Majchrzak
3 Majchrzak
330114 VO 3 ECTS Technologie der Süßwaren, Fette und Öle - Technologie der Süßwaren, Fette und Öle
Woidich
2.2.2.2. "Psychology of Nutrition/Nutrition Education"
330006 VO+SE 3.5 ECTS Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
Pichler
330017 VO 3 ECTS Consumer Policy & Consumer Protection
Loidolt
330072 VO 3 ECTS Nutritional Epidemiology
Zunft
330092 UE 2 ECTS Practise Nutritional Epidemiology
Zunft
2.2.2.3. "Nutrition and the Environment"
330032 UE 2 ECTS Water, food and operation hygiene - Water, food and operation hygiene
1 Manafi
2 Manafi
330064 VO 3 ECTS Global Nutrition
Krawinkel
330094 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay
2.2.2.4. "Nutrition Economy"
330007 VO+SE 4 ECTS Theory of Consumer Behaviour
Terlutter
330017 VO 3 ECTS Consumer Policy & Consumer Protection
Loidolt
330064 VO 3 ECTS Global Nutrition
Krawinkel
330070 VO 3 ECTS Marketing and Sales Research
Holzmüller
330094 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay
330100 VO 3 ECTS Nutrition Economy
Schiebel

Last modified: We 13.06.2018 00:35