II. Biochemistry

• 270007 UE 4 ECTS Computers in Biological Chemistry
  Boresch
• 270057 VO 3 ECTS [ en ] Molecular Structure Prediction in Chemistry and Biology
  Deubel
• 270069 VO 1 ECTS Informatische Grundlagen für Chemie und Biologie
  Hofacker
• 270070 VO 3 ECTS Structure and Dynamics of Biopolymers
  Svrcek-Seiler
• 270076 UE 2 ECTS Structure and Dynamics of Biopolymers A - Laboratory Course: Structure and Dynamics of Biopolymers A
  Svrcek-Seiler
• 270079 VO 1.5 ECTS Biomolecular Nanotechnology
  Flamm
• 270102 UE 4 ECTS Computer course for bioinformatic problems in chemistry and biology
  Hofacker
• 270107 VO 1.5 ECTS Stereoselective Drug Analysis (and clinical applications)
  Lämmerhofer
• 270122 UE 3 ECTS Practical course: Mass Spectrometry - in organic and bioanalytical chemistry
  Rizzi
• 270137 VO 1.5 ECTS NMR-Spektroskopie von Biomolekülen - Strukturbestimmung von freien und proteingebundenen Kohlehydraten
  Kählig
• 270189 SE 1 ECTS Accompanying Seminar to Laboratory Course C - Protein Biochemistry
  Gregor
• 270190 UE 6 ECTS Laboratory Course: Molecular Biology Techniques
  Fuchs
• 270194 VO 3 ECTS Molecular Cell Biology - for Chemistry Students
  Propst
• 270195 SE 4 ECTS Molecular Biology Techniques - Seminar
  Fuchs
• 270196 VO 1.5 ECTS Analytics of Biopolymers - in Proteome Research and Biotechnology
  Rizzi
• 270251 VO 3 ECTS Biophysical Chemistry of membranes - Biomembranen; Aufbau, elektrische Eigenschaften und Stofftransport
  Baurecht
• 270256 UE 6 ECTS Forschungsbeispiel in Biophysikalischer Chemie
  Schmetterer
• 270278 VO+SE 3 ECTS [ en ] Genetik für Chemiker - Einführung und -Prinzipien der genetischen Analyse für Chemiker
  Ammerer
• 270281 VO 1 ECTS Immunoanalytical Methods
  Cichna-Markl

1. Required Modules

• 270062 VO 3 ECTS Food Chemistry I
  Sontag

2. Elective Modules

2.1. Chemical Biology

• 270119 UE 3 ECTS Separation techniques - mass spectrometry
  Lindner
• 270133 UE 6 ECTS Advanced laboratory course in organic chemistry - bioorganic chemistry
  Krois
• 270165 VO 1.5 ECTS Lipidchemistry - basics, analytical and biological aspects
  Lorbeer
• 270222 UE 10 ECTS Laboratory Course - Specialized synthetical chemistry
  Nagl
• 270257 SE 1 ECTS Biophysikalisches Seminar
  Schmetterer

2.2. Food Chemistry

• 270050 VO 2.5 ECTS Food Law - European and Austrian Basics
  Kainz
• 270055 VO 2 ECTS Food processing
  Berghofer
• 270077 VO 2.5 ECTS Chemical foodstuff analysis I
  Cichna-Markl
• 270155 UE 6 ECTS Exercises in Food Chemistry B
  Sontag
• 270196 VO 1.5 ECTS Analytics of Biopolymers - in Proteome Research and Biotechnology
  Rizzi
• 270221 VO 2.5 ECTS Food Hygiene and Food Microbiology
  Wagner
• 270276 VO 1.5 ECTS Food Chemistry - Fats, protein and carbohydrate containing foods
  Sontag
• 270281 VO 1 ECTS Immunoanalytical Methods
  Cichna-Markl
• 270313 UE 3 ECTS Practical Course in Food Hygiene and Food Microbiology
  Wagner