A. Bachelor Degree Programme in Nutritional Sciences
Module 1 STEP: Natural Science Basis of Nutritional Sciences
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Windisch
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Rust
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Till
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Ekmekcioglu
Module 2 Chemistry and Histology and Cytology
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Lorbeer
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330044 UE 8 ECTS chemical exercises for nutritional scientists - chemical exercises for nutritional scientists
Module 3 Biological Basics
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Lötsch, Tu 18:30-20:00 (14×), Th 18:30-20:00 (15×)
Module 4 Physics
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Philipp
Module 5 Chemistry of Natural Materials and Analytical Chemistry
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Reischl
Module 6 Biochemistry
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Goldenberg
Module 7 Human Nutrition I
Module 8 Basics of Food Science I
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Haslberger
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Maurer
Module 9 Basics of Food Science II
Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects
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Majchrzak
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Lemmens
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Manafi
Module 11 Biometry, Statistics and Computing
Module 12 Economy
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Loidolt
Moule 13 Human Nutrition II
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Elmadfa
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Wagner
Module 14 Special Biochemistry / Physiology
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Graf
Module 15 Food Chemistry and Food Technology
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Ebermann
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Kroyer
Module 16 Food Quality
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Smolka
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Wagner
Module 17 Special Nutrition and Dietetics
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Elmadfa
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Genser
Module 18 Scientific Research and Bachelor's Papers
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Elmadfa
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Elmadfa
Last modified: We 13.06.2018 00:35