Universität Wien

A. Bachelor Degree Programme in Nutritional Sciences

Module 1 STEP: Natural Science Basis of Nutritional Sciences
330002 VO 3 ECTS Human Anatomy and Histology
Windisch
330008 VO 3 ECTS Dietetics: Applied and Multidisciplinary
Rust
330013 VO 6 ECTS Botany and General Biology
Till
330088 VO 6 ECTS Human Physiology
Ekmekcioglu
Module 2 Chemistry and Histology and Cytology
330001 VO 6 ECTS General and Organic Chemistry - for nutritional scientists
Lorbeer
330034 UE 3 ECTS Histology and Cytology
1 Viehberger
2 Ramsebner
3 Weipoltshammer
330044 UE 8 ECTS chemical exercises for nutritional scientists - chemical exercises for nutritional scientists
1 Lorbeer
2 Gaich
3 Reischl
4 Ramharter
5 Nagl
6 Schmid
7 Neudeck
8 Marchart
9 Wagner
Module 3 Biological Basics
330021 VO 3 ECTS Human ecology - Mensch und Biosphäre
Lötsch, Tu 18:30-20:00 (14×), Th 18:30-20:00 (15×)
Module 4 Physics
330019 VO 3 ECTS Physics for Students of Nutritional Sciences
Philipp
330041 UE 2 ECTS Physics Laboratory Course - for Students of Nutritional Sciences
1 Markovitsch
2 Schlosser
3 Bajons
4 Schafler
5 Rennhofer
6 Bajons
7 Puchegger
Module 5 Chemistry of Natural Materials and Analytical Chemistry
330003 VO 3 ECTS Chemistry of natural materials - Chemistry of natural materials
Reischl
Module 6 Biochemistry
330009 UE 6 ECTS Biochemical Practise - Biochemical Practise
1 Hüttinger
2 Goldenberg
330014 VO 3 ECTS Basic Biochemistry
Goldenberg
Module 7 Human Nutrition I
330107 UE 4 ECTS Nutritional Practice I Including Nutricion Anthropometry
1 Wagner
2 Klein
3 Kanzler
4 Nics
5 Glösl
6 Glösl
Module 8 Basics of Food Science I
330012 VO 3 ECTS Biotechnology and Genetics Engineering in Food Production
Haslberger
330042 VO 3 ECTS Ecological Fundamentals of Farm Production
Maurer
Module 9 Basics of Food Science II
330103 UE 2 ECTS Food Storage and Preservation Practicals
1 Majchrzak
2 Majchrzak
3 Majchrzak
4 Majchrzak
5 Majchrzak
6 Majchrzak
Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects
330011 VO 3 ECTS Quality Assessment and Sensory Analysis of Food
Majchrzak
330024 VO 3 ECTS Food Toxicology
Lemmens
330037 UE 3 ECTS Microbiology Practicals
1 Manafi
2 Manafi
3 Manafi
330043 VO 3 ECTS Introduction to Microbiology and Hygene
Manafi
Module 11 Biometry, Statistics and Computing
330099 UE 2 ECTS I.T. and Biometry Practicals
1 König
2 Pernicka
3 Pernicka
4 König
5 Pernicka
6 Pernicka
Module 12 Economy
330017 VO 3 ECTS Consumer Policy & Consumer Protection
Loidolt
Moule 13 Human Nutrition II
330004 SE 2 ECTS Seminar on Nutritional Physiology
1 Elmadfa
2 Fabian
3 Rust
4 Wagner
330056 VO 3 ECTS Ernährungslehre: Mikronährstoffe und sekundäre Pflanzeninhaltsstoffe
Elmadfa
330113 VO 3 ECTS Methodology of Nutrition Surveys, Research and Interpretation of Literature
Wagner
Module 14 Special Biochemistry / Physiology
330047 VO 3 ECTS Pathological Physiology
Graf
Module 15 Food Chemistry and Food Technology
330010 VO 6 ECTS Food chemistry - Food chemistry
Ebermann
330049 VO 3 ECTS Food Technology
Kroyer
330065 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
1 Lorbeer
2 Lorbeer
3 Lorbeer
4 Lorbeer
Module 16 Food Quality
330022 VO 3 ECTS Introduction to Food Law
Smolka
330046 VO 3 ECTS Methods for the Determination of Food Safety
Wagner
Module 17 Special Nutrition and Dietetics
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
1 Rust
2 Rust
3 Rust
4 Rust
330050 VO 3 ECTS Lifestyle and Nutricion Associated Diseases and Dietetics
Elmadfa
330059 VO 3 ECTS Clinical Nutrition
Genser
Module 18 Scientific Research and Bachelor's Papers
330068 SE 7 ECTS Scientific Expandation and Bachelor Work II
Elmadfa
330109 SE 7 ECTS Scientific Expandation and Bachelor Work I
Elmadfa

Last modified: We 13.06.2018 00:35