Universität Wien

A. Bachelor Degree Programme in Nutritional Sciences

Module 1 STEP: Natural Science Basis of Nutritional Sciences
330002 VO Human Anatomy and Histology
330008 VO Dietetics: Applied and Multidisciplinary
330013 VO Botany and General Biology
330088 VO Human Physiology
Module 2 Chemistry and Histology and Cytology
330001 VO General and Organic Chemistry - for nutritional scientists
330034 UE Histology and Cytology
330044 UE chemical exercises for nutritional scientists - chemical exercises for nutritional scientists
Module 3 Biological Basics
330021 VO Human ecology - Mensch und Biosphäre
Module 4 Physics
330019 VO Physics for Students of Nutritional Sciences
330041 UE Physics Laboratory Course - for Students of Nutritional Sciences
Module 5 Chemistry of Natural Materials and Analytical Chemistry
330003 VO Chemistry of natural materials - Chemistry of natural materials
Module 6 Biochemistry
330009 UE Biochemical Practise - Biochemical Practise
330014 VO Basic Biochemistry
Module 7 Human Nutrition I
330107 UE Nutritional Practice I Including Nutricion Anthropometry
Module 8 Basics of Food Science I
330012 VO Biotechnology and Genetics Engineering in Food Production
330042 VO Ecological Fundamentals of Farm Production
Module 9 Basics of Food Science II
330103 UE Food Storage and Preservation Practicals
Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects
330011 VO Quality Assessment and Sensory Analysis of Food
330024 VO Food Toxicology
330037 UE Microbiology Practicals
330043 VO Introduction to Microbiology and Hygene
Module 11 Biometry, Statistics and Computing
330099 UE I.T. and Biometry Practicals
Module 12 Economy
330017 VO Consumer Policy & Consumer Protection
Moule 13 Human Nutrition II
330004 SE Seminar on Nutritional Physiology
330056 VO Ernährungslehre: Mikronährstoffe und sekundäre Pflanzeninhaltsstoffe
330113 VO Methodology of Nutrition Surveys, Research and Interpretation of Literature
Module 14 Special Biochemistry / Physiology
330047 VO Pathological Physiology
Module 15 Food Chemistry and Food Technology
330010 VO Food chemistry - Food chemistry
330049 VO Food Technology
330065 UE Laboratory course in food chemistry - for nutritional scientists
Module 16 Food Quality
330022 VO Introduction to Food Law
330046 VO Methods for the Determination of Food Safety
Module 17 Special Nutrition and Dietetics
330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
330050 VO Lifestyle and Nutricion Associated Diseases and Dietetics
330059 VO Clinical Nutrition
Module 18 Scientific Research and Bachelor's Papers
330068 SE Scientific Expandation and Bachelor Work II
330109 SE Scientific Expandation and Bachelor Work I

Last modified: We 13.06.2018 00:35