Specialisation in Public Health Nutrition (Module 1-12)

Module 1 Integrative Human Nutrition and Public Health Nutrition

• 330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
  König

Module 2 Biostatistics, Bioinformatics and Public Health Nutrition

Module 3 Basics of Public Health

Module 4 Basics of Health Promotion

Module 5 Health Impact of Physical Activity

• 330098 VO 3 ECTS Health impacts of Physical Activity
  Haber

Module 6 Assessment of Nutritional Status and Nutritional Epidemiology

• 330072 VO 3 ECTS Nutritional Epidemiology
  Zunft

Module 7 Food and Nutrition Policy

Module 8 EU Basics - Public Health Nutrition

Module 9 Practical Skills I

• 330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa
• 330078 SE 2 ECTS Media Studies and Teaching Techniques
  Gr. 1 Till
  Gr. 2 Till
• 330115 SE 2 ECTS [ en ] Correct use of food composition tables
  Freisling
• 330117 UE 4.5 ECTS Microbiological and molecularbiological practise in food production - Microbiological practice in food production
  Haslberger

Module 10 Practical Skills II

• 330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa
• 330078 SE 2 ECTS Media Studies and Teaching Techniques
  Gr. 1 Till
  Gr. 2 Till
• 330115 SE 2 ECTS [ en ] Correct use of food composition tables
  Freisling
• 330117 UE 4.5 ECTS Microbiological and molecularbiological practise in food production - Microbiological practice in food production
  Haslberger

Module11 Scientific Research and Master's Thesis

Module 12 Master's Examination