Specialisation in Public Health Nutrition (Module 1-12)
Module 1 Integrative Human Nutrition and Public Health Nutrition
- 330105 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
Module 2 Biostatistics, Bioinformatics and Public Health Nutrition
Module 3 Basics of Public Health
Module 4 Basics of Health Promotion
Module 5 Health Impact of Physical Activity
- 330098 VO Health impacts of Physical Activity
Module 6 Assessment of Nutritional Status and Nutritional Epidemiology
- 330072 VO Nutritional Epidemiology
Module 7 Food and Nutrition Policy
Module 8 EU Basics - Public Health Nutrition
Module 9 Practical Skills I
- 330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
- 330078 SE Media Studies and Teaching Techniques
- 330115 SE [ en ] Correct use of food composition tables
- 330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production
Module 10 Practical Skills II
- 330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
- 330078 SE Media Studies and Teaching Techniques
- 330115 SE [ en ] Correct use of food composition tables
- 330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production
Module11 Scientific Research and Master's Thesis
Module 12 Master's Examination
Last modified: We 13.06.2018 00:35