Universität Wien

B. Master Degree Programme - Nutritional Sciences

Specialisation in Molecular Nutrition (Module 1-12)
Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition
330105 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
Module 2 Biostatistics, Bioinformatics and Molecular Nutrition
Module 3 Metabolic Regulation and Diet Therapy
Module 4 Experimental Nutrition Research
330028 UE Research Methods in Nutritional Sciences
330076 VO [en] Quality Control systems, Principles of GLP
330120 VO Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
Module 5 Basics of Molecular Biology and Genetics
330029 VO [en] Nutrition and Gene Regulation
Module 6 Nutritional Requirements in Health and Disease
Module 7 Cultural History of Nutrition and Nutritional Epidemiology
330072 VO Nutritional Epidemiology
Module 8 Nutrition Safety
Module 9 Practical Skills I
330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330078 SE Media Studies and Teaching Techniques
330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production
Module 10 Practical Skills II
330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330078 SE Media Studies and Teaching Techniques
330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Specialisation in Food Quality and Food Safety (Module 1-12)
Module 1 Integrative Human Nutrition and Food Quality
330105 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
Module 2 Biostatistics, Bioinformatics and Food Quality
Module 3 Special Aspects of Food Production
Module 4 Food Quality
330079 VO Sensory Evaluation of Foods
330083 UE Sensory Evaluation of Foods (practice)
Module 5 Food Safety
Module 6 Modern Aspects of Food Science
Module 7 Environment Quality
300157 SE Environment, food and health-aspects of human ecology
330087 VO Environment Protection and Lobbying for Healthy Environment
Module 8 Food for Particular Nutritional Needs
Module 9 Practical Skills I
330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330078 SE Media Studies and Teaching Techniques
330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production
Module 10 Practical Skills II
330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330078 SE Media Studies and Teaching Techniques
330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Specialisation in Nutritional Epidemiology (Module 1-12)
Module 1 Integrative Human Nutrition in Nutritional Epidemiology
330105 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
Module 2 Biostatistics, Bioinformatics and Nutritional Epidemiology
Module 3 Data Management and Report Writing I
Module 4 Data Menagement and Report Writing II
Module 5 Nutritional Epidemiology
330072 VO Nutritional Epidemiology
330092 UE Practise Nutritional Epidemiology
Module 6 Conducting Nutritional Epidemiological Studies
330095 VO Assessment of Nutritional Status in Nutritional Epidemiological Studies
330096 UE Practise in Assessment of Nutritional Status
Module 7 Global Nutrition: Current and Future Perspectives
330064 VO Global Nutrition
Module 8 Basics of Health Promotion
Module 9 Practical Skills I
330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330078 SE Media Studies and Teaching Techniques
330115 SE [en] Correct use of food composition tables
330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production
Module 10 Practical Skills II
330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330078 SE Media Studies and Teaching Techniques
330115 SE [en] Correct use of food composition tables
330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Specialisation in Public Health Nutrition (Module 1-12)
Module 1 Integrative Human Nutrition and Public Health Nutrition
330105 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
Module 2 Biostatistics, Bioinformatics and Public Health Nutrition
Module 3 Basics of Public Health
Module 4 Basics of Health Promotion
Module 5 Health Impact of Physical Activity
330098 VO Health impacts of Physical Activity
Module 6 Assessment of Nutritional Status and Nutritional Epidemiology
330072 VO Nutritional Epidemiology
Module 7 Food and Nutrition Policy
Module 8 EU Basics - Public Health Nutrition
Module 9 Practical Skills I
330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330078 SE Media Studies and Teaching Techniques
330115 SE [en] Correct use of food composition tables
330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production
Module 10 Practical Skills II
330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330078 SE Media Studies and Teaching Techniques
330115 SE [en] Correct use of food composition tables
330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production
Module11 Scientific Research and Master's Thesis
Module 12 Master's Examination

Last modified: We 13.06.2018 00:35