B. Master Degree Programme - Nutritional Sciences

Specialisation in Molecular Nutrition (Module 1-12)

Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition

• 330105 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)

Module 2 Biostatistics, Bioinformatics and Molecular Nutrition

Module 3 Metabolic Regulation and Diet Therapy

Module 4 Experimental Nutrition Research

• 330028 UE Research Methods in Nutritional Sciences
• 330076 VO [ en ] Quality Control systems, Principles of GLP
• 330120 VO Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition

Module 5 Basics of Molecular Biology and Genetics

• 330029 VO [ en ] Nutrition and Gene Regulation

Module 6 Nutritional Requirements in Health and Disease

Module 7 Cultural History of Nutrition and Nutritional Epidemiology

• 330072 VO Nutritional Epidemiology

Module 8 Nutrition Safety

Module 9 Practical Skills I

• 330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330078 SE Media Studies and Teaching Techniques
• 330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production

Module 10 Practical Skills II

• 330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330078 SE Media Studies and Teaching Techniques
• 330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Food Quality and Food Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality

• 330105 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)

Module 2 Biostatistics, Bioinformatics and Food Quality

Module 3 Special Aspects of Food Production

Module 4 Food Quality

• 330079 VO Sensory Evaluation of Foods
• 330083 UE Sensory Evaluation of Foods (practice)

Module 5 Food Safety

Module 6 Modern Aspects of Food Science

Module 7 Environment Quality

• 300157 SE Environment, food and health-aspects of human ecology
• 330087 VO Environment Protection and Lobbying for Healthy Environment

Module 8 Food for Particular Nutritional Needs

Module 9 Practical Skills I

• 330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330078 SE Media Studies and Teaching Techniques
• 330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production

Module 10 Practical Skills II

• 330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330078 SE Media Studies and Teaching Techniques
• 330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Nutritional Epidemiology (Module 1-12)

Module 1 Integrative Human Nutrition in Nutritional Epidemiology

• 330105 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)

Module 2 Biostatistics, Bioinformatics and Nutritional Epidemiology

Module 3 Data Management and Report Writing I

Module 4 Data Menagement and Report Writing II

Module 5 Nutritional Epidemiology

• 330072 VO Nutritional Epidemiology
• 330092 UE Practise Nutritional Epidemiology

Module 6 Conducting Nutritional Epidemiological Studies

• 330095 VO Assessment of Nutritional Status in Nutritional Epidemiological Studies
• 330096 UE Practise in Assessment of Nutritional Status

Module 7 Global Nutrition: Current and Future Perspectives

• 330064 VO Global Nutrition

Module 8 Basics of Health Promotion

Module 9 Practical Skills I

• 330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330078 SE Media Studies and Teaching Techniques
• 330115 SE [ en ] Correct use of food composition tables
• 330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production

Module 10 Practical Skills II

• 330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330078 SE Media Studies and Teaching Techniques
• 330115 SE [ en ] Correct use of food composition tables
• 330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Public Health Nutrition (Module 1-12)

Module 1 Integrative Human Nutrition and Public Health Nutrition

• 330105 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)

Module 2 Biostatistics, Bioinformatics and Public Health Nutrition

Module 3 Basics of Public Health

Module 4 Basics of Health Promotion

Module 5 Health Impact of Physical Activity

• 330098 VO Health impacts of Physical Activity

Module 6 Assessment of Nutritional Status and Nutritional Epidemiology

• 330072 VO Nutritional Epidemiology

Module 7 Food and Nutrition Policy

Module 8 EU Basics - Public Health Nutrition

Module 9 Practical Skills I

• 330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330078 SE Media Studies and Teaching Techniques
• 330115 SE [ en ] Correct use of food composition tables
• 330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production

Module 10 Practical Skills II

• 330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330078 SE Media Studies and Teaching Techniques
• 330115 SE [ en ] Correct use of food composition tables
• 330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production

Module11 Scientific Research and Master's Thesis

Module 12 Master's Examination