Universität Wien FIND

Return to Vienna for the summer semester of 2022. We are planning to hold courses mainly on site to enable the personal exchange between you, your teachers and fellow students. We have labelled digital and mixed courses in u:find accordingly.

Due to COVID-19, there might be changes at short notice (e.g. individual classes in a digital format). Obtain information about the current status on u:find and check your e-mails regularly.

Please read the information on https://studieren.univie.ac.at/en/info.

B. Master Degree Programme - Nutritional Sciences

330107 VO Sicherheitsbeurteilung neuartiger Lebensmittel

Specialisation in Molecular Nutrition (Module 1-12)

Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition

330087 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Module 2 Biostatistics, Bioinformatics and Molecular Nutrition

Module 3 Metabolic Regulation and Diet Therapy

Module 4 Experimental Nutrition Research

Module 5 Basics of Molecular Biology and Genetics

Module 6 Nutritional Requirements in Health and Disease

330100 VO Nutrition through the life cycle

Module 7 Cultural History of Nutrition and Nutritional Epidemiology

Module 8 Nutrition Safety

Module 9 Practical Skills I

330006 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

330014 SE Media Studies and Teaching Techniques

330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods

330052 UE Microbiological and molecularbiological practice in food production

Module 10 Practical Skills II

330006 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

330014 SE Media Studies and Teaching Techniques

330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods

330052 UE Microbiological and molecularbiological practice in food production

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Food Quality and Food Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality

330087 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Module 2 Biostatistics, Bioinformatics and Food Quality

Module 3 Special Aspects of Food Production

Module 4 Food Quality

330046 UE Sensory Evaluation of Foods (practice)

330113 VO Sensory Evaluation of Foods

Module 5 Food Safety

Module 6 Modern Aspects of Food Science

330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods

Module 7 Environment Quality

Module 8 Food for Particular Nutritional Needs

Module 9 Practical Skills I

330006 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

330014 SE Media Studies and Teaching Techniques

330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods

330052 UE Microbiological and molecularbiological practice in food production

Module 10 Practical Skills II

330006 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

330014 SE Media Studies and Teaching Techniques

330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods

330052 UE Microbiological and molecularbiological practice in food production

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Nutritional Epidemiology (Module 1-12)

Module 1 Integrative Human Nutrition in Nutritional Epidemiology

330060 SE [en] Seminar nutritional epidemiology

330087 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Module 2 Biostatistics, Bioinformatics and Nutritional Epidemiology

Module 3 Data Management and Report Writing I

Module 4 Data Menagement and Report Writing II

Module 5 Nutritional Epidemiology

Module 6 Conducting Nutritional Epidemiological Studies

Module 7 Global Nutrition: Current and Future Perspectives

Module 8 Basics of Health Promotion

Module 9 Practical Skills I

330006 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

330014 SE Media Studies and Teaching Techniques

330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods

330052 UE Microbiological and molecularbiological practice in food production

Module 10 Practical Skills II

330006 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

330014 SE Media Studies and Teaching Techniques

330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods

330052 UE Microbiological and molecularbiological practice in food production

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Public Health Nutrition (Module 1-12)

Module 1 Integrative Human Nutrition and Public Health Nutrition

330087 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Module 2 Biostatistics, Bioinformatics and Public Health Nutrition

Module 3 Basics of Public Health

330101 SE Nutrition- and Health- Policy

Module 4 Basics of Health Promotion

Module 5 Health Impact of Physical Activity

Module 6 Assessment of Nutritional Status and Nutritional Epidemiology

Module 7 Food and Nutrition Policy

Module 8 EU Basics - Public Health Nutrition

Module 9 Practical Skills I

330006 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

330014 SE Media Studies and Teaching Techniques

330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods

330052 UE Microbiological and molecularbiological practice in food production

Module 10 Practical Skills II

330006 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

330014 SE Media Studies and Teaching Techniques

330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods

330052 UE Microbiological and molecularbiological practice in food production

Module11 Scientific Research and Master's Thesis

Module 12 Master's Examination

Last modified: We 13.06.2018 00:35