Specialisation in Food Quality and Food Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality

• 330087 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Module 2 Biostatistics, Bioinformatics and Food Quality

Module 3 Special Aspects of Food Production

Module 4 Food Quality

• 330046 UE Sensory Evaluation of Foods (practice)
• 330113 VO Sensory Evaluation of Foods

Module 5 Food Safety

Module 6 Modern Aspects of Food Science

• 330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods

Module 7 Environment Quality

Module 8 Food for Particular Nutritional Needs

Module 9 Practical Skills I

• 330006 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330014 SE Media Studies and Teaching Techniques
• 330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods
• 330052 UE Microbiological and molecularbiological practice in food production

Module 10 Practical Skills II

• 330006 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330014 SE Media Studies and Teaching Techniques
• 330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods
• 330052 UE Microbiological and molecularbiological practice in food production

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis