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Studies Programme 33 - Nutritional Sciences
33.01. Nutritional Sciences
B. Master Degree Programme - Nutritional Sciences
Specialisation in Food Quality and Food Safety (Module 1-12)
Module 4 Food Quality
330046
UE
Sensory Evaluation of Foods (practice)
330113
VO
Sensory Evaluation of Foods
Last modified:
We 13.06.2018 00:35
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