II. Biochemistry

• 270010 VO 1.5 ECTS Introduction into carbohydrates - Introduction into carbohydrate chemistry and biological chemistry
  Schmid
• 270014 SE 2.5 ECTS Seminar Bioinorganic Chemistry
  Galanski
• 270034 UE 4 ECTS Algorithmen und Programmentwicklung für die Biologische Chemie
  Hofacker
• 270063 SE+UE 5 ECTS Biochemistry Laboratory Course D (Cell Biology)
  Fuchs, We 04.03. 14:00-15:00, Mo 09:00-17:00 (2×), Tu 09:00-17:00 (2×), We 09:00-17:00 (2×), Th 09:00-17:00 (2×), Fr 09:00-17:00 (2×)
• 270083 VO 2 ECTS Bioinorganic Chemistry
  Hartinger, Fr 09:00-11:00 (14×)
• 270094 VO+UE 2 ECTS Sensorial evaluation and technology of fish, meat and egg
  Bauer
• 270096 VO 1.5 ECTS Advanced Food Chemistry
  Marko
• 270097 VO 1.5 ECTS Toxicology of Food Contaminants
  Marko
• 270100 UE 6 ECTS Inorganic Chemistry Lab course III A - Inorganic Chemistry Lab course III A - Bioinorganic Chemistry, coordination chemistry
  Hartinger
• 270113 VO 3 ECTS [ en ] Experimental methods in medicinal chemistry
  Gibson, Mo 10:00-14:00 (3×)
• 270115 VO+UE 6 ECTS Molecular Biology of Cyanobacteria
  Schmetterer
• 270122 UE 3 ECTS Practical course: Mass Spectrometry - in organic and bioanalytical chemistry
  Rizzi
• 270189 SE 1 ECTS Accompanying Seminar to Laboratory Course C - Protein Biochemistry
  Ibrisimovic
• 270251 VO 3 ECTS Biophysical Chemistry of membranes - Biomembranen; Aufbau, elektrische Eigenschaften und Stofftransport
  Baurecht
• 270256 UE 6 ECTS Forschungsbeispiel in Biophysikalischer Chemie
  Rompel

1. Required Modules

• 270033 VO 3 ECTS Mathematics for Biological Chemists
  Svrcek-Seiler
• 270050 UE 2 ECTS Laboratory course: Mathematics for Biol.Chemists
  Svrcek-Seiler
• 270051 UE 4 ECTS Computational Course for Biol.Chemists
  Boresch
• 300023 VO 2 ECTS Cellbiology
  Kovarik, Tu 14:00-15:30 (8×), Fr 13:00-14:30 (7×)
• 300131 VO 1 ECTS General and Molecular Microbiology, Part II
  Witte
• 300150 VO 2 ECTS Chromosmenbiology and Cytogenetics
  Loidl
• 300193 VO 1 ECTS General and Molecular Microbiology, Part III
  Skern, Th 16:00-17:30 (7×)
• 300415 VO 2 ECTS General and Molecular Microbiology, Part I
  Baccarini
• 300644 VO 2 ECTS Molecular Evolution
  Schleper
• 300707 VO 2 ECTS [ en ] Modellorganisms
  Siomos

2. Elective Modules

• 270070 VO 1.5 ECTS Safety and quality of food
  Cichna-Markl
• 300144 UE 10 ECTS Practical course in Immunology
  Gr. 1 Decker
  Gr. 2 Baccarini
  Gr. 3 Jamieson
  Gr. 4 Valenta
  Gr. 5 Steinborn
• 300195 UE 10 ECTS Practical Course in Molecular Microbiology
  Witte
• 300246 UE 10 ECTS Practical Course in Molecular Microbiology - systematics
  Busse
• 300291 UE 10 ECTS Practical Course in Molecular Genetics
  Henics
• 300469 UE 10 ECTS Study of membrane transport mechanisms
  Nowikovsky
• 300586 UE 10 ECTS Practical Course in Molecular Microbiology
  Bläsi
• 300591 VO+SE 5 ECTS [ en ] Advanced Cell Biology - Lecture Series
  Wiche, Mo 17:00-19:00 (15×), We 17:00-19:00 (15×)

2.1. Chemical Biology

• 270059 VO 1 ECTS Characterisation of biological samples and systems by chromatography and mass spectrometry - Current chromatographic and mass spectrometric methods coming from proteomics, metabolomics and analytical/forensic toxicology
  Lindner
• 270065 VO 1 ECTS Methods of enzymatic analysis
  Sontag, Th 08:15-09:00 (12×)
• 270068 UE 3 ECTS Chromatographic techniques for analysis of bioactive compounds
  Lindner
• 270109 UE 5 ECTS Laboratory Course C + Advanced Laboratory Course in Biochemistry - Proteinbiochemistry
  Hamilton
• 270133 UE 6 ECTS Advanced laboratory course in organic chemistry - bioorganic chemistry
  Krois
• 270150 VO 1 ECTS Mass Spectrometry II - Modern instrumentation, methods and applications
  Rizzi
• 270221 VO 1 ECTS Photosynthesis in Prokaryotes - Photosynthesis in Prokaryotes
  Schmetterer
• 270226 VO 2.5 ECTS Organic Chemical Methods - in Molecular Biology and Biochemistry
  Krois
• 270257 SE 1 ECTS Biophysical Chemical Colloquium
  Rompel
• 270297 VO 1 ECTS Receptor-Ligand Interactions and Determination of Association Constants
  Lämmerhofer
• 300584 UE 5 ECTS Molecular Biology Laboratory Course III (Cell Biology)
  Gr. 1 Propst
  Gr. 2 Propst
  Gr. 3 Propst
  Gr. 4 Propst

2.2. Food Chemistry

• 270039 UE 3 ECTS Practical Course in Food Technology
  Berghofer
• 270065 VO 1 ECTS Methods of enzymatic analysis
  Sontag, Th 08:15-09:00 (12×)
• 270068 UE 3 ECTS Chromatographic techniques for analysis of bioactive compounds
  Lindner
• 270150 VO 1 ECTS Mass Spectrometry II - Modern instrumentation, methods and applications
  Rizzi
• 270194 UE 5 ECTS Practical course on food chemistry A
  Cichna-Markl
• 270215 VO 1.5 ECTS Bioactive Compounds in Foods - Protective and Risk Factors for Humans
  Knasmüller
• 270262 VO 1.5 ECTS Food Technology - Perserving of foods by irradiation (Food technology and analytical methods)
  Solar