2. Elective Modules

• 270070 VO 1.5 ECTS Safety and quality of food
  Cichna-Markl
• 300144 UE 10 ECTS Practical course in Immunology
  Gr. 1 Decker
  Gr. 2 Baccarini
  Gr. 3 Jamieson
  Gr. 4 Valenta
  Gr. 5 Steinborn
• 300195 UE 10 ECTS Practical Course in Molecular Microbiology
  Witte
• 300246 UE 10 ECTS Practical Course in Molecular Microbiology - systematics
  Busse
• 300291 UE 10 ECTS Practical Course in Molecular Genetics
  Henics
• 300469 UE 10 ECTS Study of membrane transport mechanisms
  Nowikovsky
• 300586 UE 10 ECTS Practical Course in Molecular Microbiology
  Bläsi
• 300591 VO+SE 5 ECTS [ en ] Advanced Cell Biology - Lecture Series
  Wiche, Mo 17:00-19:00 (15×), We 17:00-19:00 (15×)

2.1. Chemical Biology

• 270059 VO 1 ECTS Characterisation of biological samples and systems by chromatography and mass spectrometry - Current chromatographic and mass spectrometric methods coming from proteomics, metabolomics and analytical/forensic toxicology
  Lindner
• 270065 VO 1 ECTS Methods of enzymatic analysis
  Sontag, Th 08:15-09:00 (12×)
• 270068 UE 3 ECTS Chromatographic techniques for analysis of bioactive compounds
  Lindner
• 270109 UE 5 ECTS Laboratory Course C + Advanced Laboratory Course in Biochemistry - Proteinbiochemistry
  Hamilton
• 270133 UE 6 ECTS Advanced laboratory course in organic chemistry - bioorganic chemistry
  Krois
• 270150 VO 1 ECTS Mass Spectrometry II - Modern instrumentation, methods and applications
  Rizzi
• 270221 VO 1 ECTS Photosynthesis in Prokaryotes - Photosynthesis in Prokaryotes
  Schmetterer
• 270226 VO 2.5 ECTS Organic Chemical Methods - in Molecular Biology and Biochemistry
  Krois
• 270257 SE 1 ECTS Biophysical Chemical Colloquium
  Rompel
• 270297 VO 1 ECTS Receptor-Ligand Interactions and Determination of Association Constants
  Lämmerhofer
• 300584 UE 5 ECTS Molecular Biology Laboratory Course III (Cell Biology)
  Gr. 1 Propst
  Gr. 2 Propst
  Gr. 3 Propst
  Gr. 4 Propst

2.2. Food Chemistry

• 270039 UE 3 ECTS Practical Course in Food Technology
  Berghofer
• 270065 VO 1 ECTS Methods of enzymatic analysis
  Sontag, Th 08:15-09:00 (12×)
• 270068 UE 3 ECTS Chromatographic techniques for analysis of bioactive compounds
  Lindner
• 270150 VO 1 ECTS Mass Spectrometry II - Modern instrumentation, methods and applications
  Rizzi
• 270194 UE 5 ECTS Practical course on food chemistry A
  Cichna-Markl
• 270215 VO 1.5 ECTS Bioactive Compounds in Foods - Protective and Risk Factors for Humans
  Knasmüller
• 270262 VO 1.5 ECTS Food Technology - Perserving of foods by irradiation (Food technology and analytical methods)
  Solar