2.3. Free Electives

• 300711 VO 3 ECTS [ en ] Writing and Speaking Scientific English
  Skern
• 320013 VO 0.5 ECTS Flavour Chemistry - (Vorlesung für Dissertanten, Diplomanden, Hörer der Studienrichtung Chemie sowie Teil I der Vorlesung, "Zusatz- und Fremdstoffe in Lebensmitteln" für Hörer der Studienrichtung Ernährungswissenschaften)
  Buchbauer, Th 13:30-14:30 (15×)
• 330010 SE 2 ECTS Nutrition and Health Policy
  Wolf-Spitzer, We 16:00-17:30 (7×), We 07.10. 17:30-19:30, Mo 12.10. 16:00-19:00, Tu 13.10. 16:30-19:30, Th 16:00-19:00 (3×), Fr 16.10. 16:00-19:00, Fr 23.10. 16:00-17:30, Tu 16:00-19:00 (2×), We 16:00-19:00 (3×)
• 330014 SE 2 ECTS Media Studies and Teaching Techniques
  Till, Mo 16:00-19:00 (12×)
• 330029 VO 3 ECTS [ en ] Nutrition and Gene Regulation
  Réthy
• 330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa, Th 16:00-18:00 (8×)
• 330033 SE 2 ECTS Spices
  Till, Th 12:30-16:00 (11×)
• 330035 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay, Tu 03.11. 09:00-16:00, We 04.11. 09:00-16:00, Th 05.11. 09:00-18:00, Fr 06.11. 09:00-16:00
• 330045 UE 4 ECTS Radiation Biology Practicals
  Solar
• 330052 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
  Elmadfa, We 15:00-17:00 (10×)
• 330060 SE 2 ECTS [ en ] Seminar nutritional epidemiology
  König, Mo 14:00-15:30 (11×)
• 330062 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
  König
• 330063 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 13:00-14:30 (14×)
• 330072 VO 3 ECTS Nutritional Epidemiology
  Zunft, Mo 19.10. 13:00-18:30, Tu 20.10. 13:00-20:00, We 21.10. 08:00-10:00, We 21.10. 13:00-18:00, Th 22.10. 13:00-20:00, Fr 23.10. 09:00-12:00
• 330076 VO 3 ECTS [ en ] Quality Control systems, Principles of GLP - Basic concepts in Mtreology as supplied to Quality Control Sytems and Good Laboratory ractices,Application of metrological principles to strengthen food and nutritional measurements
  N.N., Mo 09.11. 09:00-13:00, Tu 10.11. 09:00-13:00, We 11.11. 09:00-13:00, Th 12.11. 09:00-13:00, Fr 13.11. 09:00-13:00
• 330083 UE 1 ECTS Energy expenditure and Physical Activity Levels (PAL)
  Haber, Tu 10:00-12:00 (3×), We 10:00-12:00 (2×), Th 10:00-12:00 (2×)
• 330084 VO 3 ECTS Introduction to Radiation Biology
  Solar
• 330087 VO 3 ECTS Environment Protection and Lobbying for Healthy Environment
  Gaugitsch, We 17:00-18:30 (12×)
• 330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
  Haslberger, Th 16:00-17:30 (11×)
• 330095 VO 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological Studies
  Freisling, Mo 09:00-12:00 (2×), Tu 09:00-12:00 (2×), We 12:00-15:00 (2×), Th 19.11. 09:00-12:00, Fr 13:00-16:00 (2×)
• 330096 UE 3 ECTS Practise in Assessment of Nutritional Status
  Nowak, Mo 11.01. 13:00-18:00, Tu 12.01. 09:00-13:00, Th 14.01. 14:00-18:00, Fr 15.01. 14:00-18:00, Mo 14:00-18:00 (2×), We 27.01. 14:00-18:00
• 330102 UE 2 ECTS Umwelt-Gesundheits-Interaktionen - Molekulare Epidemiologie und Epigenetik für Ernährungswissenschafter
  Haslberger
• 330110 UE 2 ECTS Chemical Seminar - for nutritional scientists
  Heinzle
• 330115 SE 2 ECTS [ en ] Correct use of food composition data
  Charrondiere, Th 03.12. 09:00-17:00, Fr 04.12. 09:00-12:00
• 300157 SE 3 ECTS Environment, food and health-aspects of human ecology
  Haslberger, Th 22.10. 14:00-16:00