C. Diploma Degree Programme in Nutritional Sciences

First Stage of the Degree Programme

1.1. Required Courses

• 330001 VO 6 ECTS General and Organic Chemistry - for nutritional scientists
  Lorbeer
• 330110 UE 2 ECTS Chemical Seminar - for nutritional scientists
  Heinzle
• 330003 VO 3 ECTS Chemistry of natural materials - Organische Chemie der Naturstoffe
  Reischl, Tu 12:00-14:00 (13×)
• 330044 UE 8 ECTS Chemical exercises for nutritional scientists
  Lorbeer
• 330024 VO 3 ECTS Physics for Students of Nutritional Sciences
  Philipp, Mo 14:30-16:00 (10×)
• 330032 UE 2 ECTS Physics Laboratory Course
  Markovitsch
• 330048 VO 6 ECTS Botany and General Biology
  Till, Mo 10:30-12:30 (12×), We 10:30-12:30 (13×)
• 330012 VO 4.5 ECTS Human Anatomy and Histology
  Windisch
• 330034 UE 3 ECTS Histology and Cytology
  Viehberger
• 330088 VO 4.5 ECTS Human Physiology
  Ekmekcioglu, Fr 09:00-13:00 (13×), Fr 23.10. 09:00-12:00
• 330021 VO 3 ECTS Human ecology - Mensch und Biosphäre
  Lötsch, Tu 18:30-20:00 (10×), Th 18:30-20:00 (11×), Th 10.12. 19:00-20:00
• 330019 VO 3 ECTS Basic Biochemistry
  Goldenberg
• 330018 UE 6 ECTS Biochemical Practise - Biochemical Practise
  Gr. 1 Hüttinger
  Gr. 2 Goldenberg
• 330008 VO 3 ECTS Dietetics: Applied and Multidisciplinary
  Rust, Tu 09:00-10:30 (11×)
• 330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry
  Wagner, We 12:00-14:00 (3×), Th 15.10. 12:00-19:00, Fr 16.10. 13:00-19:00, Mo 09:30-10:30 (2×), Tu 09:00-10:30 (2×), Th 09:00-18:00 (3×), Fr 09:00-18:00 (4×), Tu 09:30-10:30 (2×), We 09:00-10:30 (2×)
• 330101 VO 3 ECTS Plant production - Plant production
  Liebhard, Th 08:00-10:00 (8×), Th 08:00-10:30 (3×)
• 330042 VO 3 ECTS Ecological Fundamentals of Farm Production
  Maurer, Th 13:00-15:00 (7×), Tu 13:00-15:00 (8×)
• 330011 VO 3 ECTS Quality Assessment and Sensory Analysis of Food
  Majchrzak, Mo 12:00-14:00 (10×)
• 330043 VO 3 ECTS Introduction to Microbiology and Hygene
  Manafi, Fr 09:00-13:00 (2×), Mo 08:00-10:00 (2×), We 08:00-10:00 (2×), Th 09:00-13:00 (4×)
• 330053 UE 3 ECTS Microbiology Practicals - Practicals December
  Manafi
• 330006 UE 2 ECTS Food Storage and Preservation Practicals, UE ECTS (BAK 06, BACH 09, BACH 11, DP)
  Majchrzak, Fr 09.10. 10:00-11:30, Tu 08:30-17:30 (6×), Th 08:30-17:30 (5×), Th 17.12. 08:00-17:30
• 330004 UE 2 ECTS I.T. and Biometry Practicals
  Pernicka

Second Stage of the Degree Programme

2.1. Required Courses

• 330057 VO 3 ECTS Basics in Nutrition: Micronutrients and Secondary Plant Ingredients
  Elmadfa, Tu 10:45-12:15 (11×)
• 330058 SE 2 ECTS Seminar on Nutritional Sciences
  Elmadfa, Tu 14:00-17:00 (12×)
• 330108 UE 5 ECTS Practices in Nutiritional Physiology II
  Rust, Mo 09.11. 13:00-14:00, We 11.11. 13:00-17:00
• 330062 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
  König
• 330047 VO 3 ECTS Pathological Physiology
  Graf, Th 17:00-18:30 (12×), Fr 16:00-17:30 (12×)
• 330022 VO 3 ECTS Introduction to Food Law
  Smolka, Tu 15:30-17:30 (10×)
• 330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
  Cichna-Markl
• 330051 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
  Lorbeer
• 330049 VO 3 ECTS Food Technology
  Kroyer, Tu 13.10. 11:00-12:00, Tu 13:00-16:00 (2×), We 13:00-16:00 (2×), Th 14.01. 13:00-16:00, Mo 18.01. 13:00-16:00
• 330055 VO 3 ECTS Food Toxicology
  Lemmens, We 14:00-16:00 (14×)

2.2. Areas of Specialisation

• 330056 VO 3 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  Elmadfa, Th 09:00-12:30 (4×)
• 330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust, Mo 19.10. 18:15-19:30, We 21.10. 09:00-13:00, Th 14:00-18:00 (4×), Fr 09:00-13:00 (2×), Fr 14:00-18:00 (3×), Th 09:00-13:00 (3×), Fr 13.11. 08:00-11:00, Fr 20.11. 09:00-18:00
• 330010 SE 2 ECTS Nutrition and Health Policy
  Wolf-Spitzer, We 16:00-17:30 (7×), We 07.10. 17:30-19:30, Mo 12.10. 16:00-19:00, Tu 13.10. 16:30-19:30, Th 16:00-19:00 (3×), Fr 16.10. 16:00-19:00, Fr 23.10. 16:00-17:30, Tu 16:00-19:00 (2×), We 16:00-19:00 (3×)

2.2.1. Required Main Subject "Special Nutrition and Dietetics"

• 330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust, Mo 19.10. 18:15-19:30, We 21.10. 09:00-13:00, Th 14:00-18:00 (4×), Fr 09:00-13:00 (2×), Fr 14:00-18:00 (3×), Th 09:00-13:00 (3×), Fr 13.11. 08:00-11:00, Fr 20.11. 09:00-18:00
• 330060 SE 2 ECTS [ en ] Seminar nutritional epidemiology
  König, Mo 14:00-15:30 (11×)

2.2.2. Elective Subjects

2.2.2.1. "Food Production and Food Technology"

• 330061 VO 3 ECTS Quality op plant foods
  Wagner, Mo 08:00-10:00 (3×), We 08:00-10:00 (3×), Th 14.01. 10:30-14:00, Th 08:00-12:00 (2×)
• 330099 VO 3 ECTS Quality of Animal Foods
  Bauer
• 330113 VO 3 ECTS Sensory Evaluation of Foods
  Majchrzak, Fr 12:00-14:00 (7×), Fr 11.12. 10:00-12:00
• 330016 UE 1 ECTS Sensory Evaluation of Foods (practice)
  Majchrzak, Th 08.10. 10:00-11:30, Mo 11.01. 12:30-15:30, Tu 12.01. 12:30-15:30, We 13.01. 12:30-15:30, Th 14.01. 12:30-15:30, Fr 08:00-12:00 (2×), Mo 18.01. 10:30-13:30, Mo 18.01. 14:00-17:00, Tu 19.01. 10:30-13:30, Tu 19.01. 14:00-17:00, We 20.01. 10:30-13:30, We 20.01. 14:00-17:00, Th 21.01. 10:30-13:30, Th 21.01. 14:00-17:00

2.2.2.2. "Psychology of Nutrition/Nutrition Education"

• 330037 VO 3 ECTS Consumer Policy & Consumer Protection
  Loidolt, Mo 12:00-15:00 (2×), Tu 12:00-15:00 (3×), Th 03.12. 10:00-13:00, We 09.12. 12:00-15:00, Th 10.12. 10:00-12:00
• 330038 VO+SE 3.5 ECTS Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
  Pichler, Tu 14:30-17:00 (12×), Tu 24.11. 15:00-17:00
• 330072 VO 3 ECTS Nutritional Epidemiology
  Zunft, Mo 19.10. 13:00-18:30, Tu 20.10. 13:00-20:00, We 21.10. 08:00-10:00, We 21.10. 13:00-18:00, Th 22.10. 13:00-20:00, Fr 23.10. 09:00-12:00
• 330092 UE 2 ECTS Practise Nutritional Epidemiology
  Zunft, Mo 09.11. 13:00-18:00, Tu 10.11. 09:00-16:00, We 11.11. 09:00-16:00, Th 12.11. 09:00-16:00

2.2.2.3. "Nutrition and the Environment"

• 330009 UE 2 ECTS Water, food and operation hygiene
  Manafi
• 330035 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay, Tu 03.11. 09:00-16:00, We 04.11. 09:00-16:00, Th 05.11. 09:00-18:00, Fr 06.11. 09:00-16:00
• 330064 VO 3 ECTS Global Nutrition
  Krawinkel, Mo 11.01. 13:00-19:00, Tu 12.01. 12:30-20:30, We 13.01. 08:00-10:00, We 13.01. 13:00-17:00, Th 14.01. 08:00-10:00, Th 14.01. 12:30-14:15, Th 14.01. 16:30-19:30

2.2.2.4. "Nutrition Economy"

• 330007 VO+SE 4 ECTS Theory of Consumer Behaviour
  Terlutter, Mo 23.11. 14:00-18:00, Tu 24.11. 08:30-17:00, We 25.11. 08:30-17:00, Th 26.11. 08:30-17:00, Fr 27.11. 08:30-17:00
• 330035 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay, Tu 03.11. 09:00-16:00, We 04.11. 09:00-16:00, Th 05.11. 09:00-18:00, Fr 06.11. 09:00-16:00
• 330037 VO 3 ECTS Consumer Policy & Consumer Protection
  Loidolt, Mo 12:00-15:00 (2×), Tu 12:00-15:00 (3×), Th 03.12. 10:00-13:00, We 09.12. 12:00-15:00, Th 10.12. 10:00-12:00
• 330064 VO 3 ECTS Global Nutrition
  Krawinkel, Mo 11.01. 13:00-19:00, Tu 12.01. 12:30-20:30, We 13.01. 08:00-10:00, We 13.01. 13:00-17:00, Th 14.01. 08:00-10:00, Th 14.01. 12:30-14:15, Th 14.01. 16:30-19:30

2.3. Free Electives

• 300711 VO 3 ECTS [ en ] Writing and Speaking Scientific English
  Skern
• 320013 VO 0.5 ECTS Flavour Chemistry - (Vorlesung für Dissertanten, Diplomanden, Hörer der Studienrichtung Chemie sowie Teil I der Vorlesung, "Zusatz- und Fremdstoffe in Lebensmitteln" für Hörer der Studienrichtung Ernährungswissenschaften)
  Buchbauer, Th 13:30-14:30 (15×)
• 330010 SE 2 ECTS Nutrition and Health Policy
  Wolf-Spitzer, We 16:00-17:30 (7×), We 07.10. 17:30-19:30, Mo 12.10. 16:00-19:00, Tu 13.10. 16:30-19:30, Th 16:00-19:00 (3×), Fr 16.10. 16:00-19:00, Fr 23.10. 16:00-17:30, Tu 16:00-19:00 (2×), We 16:00-19:00 (3×)
• 330014 SE 2 ECTS Media Studies and Teaching Techniques
  Till, Mo 16:00-19:00 (12×)
• 330029 VO 3 ECTS [ en ] Nutrition and Gene Regulation
  Réthy
• 330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa, Th 16:00-18:00 (8×)
• 330033 SE 2 ECTS Spices
  Till, Th 12:30-16:00 (11×)
• 330035 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay, Tu 03.11. 09:00-16:00, We 04.11. 09:00-16:00, Th 05.11. 09:00-18:00, Fr 06.11. 09:00-16:00
• 330045 UE 4 ECTS Radiation Biology Practicals
  Solar
• 330052 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
  Elmadfa, We 15:00-17:00 (10×)
• 330060 SE 2 ECTS [ en ] Seminar nutritional epidemiology
  König, Mo 14:00-15:30 (11×)
• 330062 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
  König
• 330063 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 13:00-14:30 (14×)
• 330072 VO 3 ECTS Nutritional Epidemiology
  Zunft, Mo 19.10. 13:00-18:30, Tu 20.10. 13:00-20:00, We 21.10. 08:00-10:00, We 21.10. 13:00-18:00, Th 22.10. 13:00-20:00, Fr 23.10. 09:00-12:00
• 330076 VO 3 ECTS [ en ] Quality Control systems, Principles of GLP - Basic concepts in Mtreology as supplied to Quality Control Sytems and Good Laboratory ractices,Application of metrological principles to strengthen food and nutritional measurements
  N.N., Mo 09.11. 09:00-13:00, Tu 10.11. 09:00-13:00, We 11.11. 09:00-13:00, Th 12.11. 09:00-13:00, Fr 13.11. 09:00-13:00
• 330083 UE 1 ECTS Energy expenditure and Physical Activity Levels (PAL)
  Haber, Tu 10:00-12:00 (3×), We 10:00-12:00 (2×), Th 10:00-12:00 (2×)
• 330084 VO 3 ECTS Introduction to Radiation Biology
  Solar
• 330087 VO 3 ECTS Environment Protection and Lobbying for Healthy Environment
  Gaugitsch, We 17:00-18:30 (12×)
• 330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
  Haslberger, Th 16:00-17:30 (11×)
• 330095 VO 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological Studies
  Freisling, Mo 09:00-12:00 (2×), Tu 09:00-12:00 (2×), We 12:00-15:00 (2×), Th 19.11. 09:00-12:00, Fr 13:00-16:00 (2×)
• 330096 UE 3 ECTS Practise in Assessment of Nutritional Status
  Nowak, Mo 11.01. 13:00-18:00, Tu 12.01. 09:00-13:00, Th 14.01. 14:00-18:00, Fr 15.01. 14:00-18:00, Mo 14:00-18:00 (2×), We 27.01. 14:00-18:00
• 330102 UE 2 ECTS Umwelt-Gesundheits-Interaktionen - Molekulare Epidemiologie und Epigenetik für Ernährungswissenschafter
  Haslberger
• 330110 UE 2 ECTS Chemical Seminar - for nutritional scientists
  Heinzle
• 330115 SE 2 ECTS [ en ] Correct use of food composition data
  Charrondiere, Th 03.12. 09:00-17:00, Fr 04.12. 09:00-12:00
• 300157 SE 3 ECTS Environment, food and health-aspects of human ecology
  Haslberger, Th 22.10. 14:00-16:00

2.4. Thesis Supervision