C. Diploma Degree Programme in Nutritional Sciences

First Stage of the Degree Programme

1.1. Required Courses

• 330001 VO General and Organic Chemistry - for nutritional scientists
• 330110 UE Chemical Seminar - for nutritional scientists
• 330003 VO Chemistry of natural materials - Organische Chemie der Naturstoffe
• 330044 UE Chemical exercises for nutritional scientists
• 330024 VO Physics for Students of Nutritional Sciences
• 330032 UE Physics Laboratory Course
• 330048 VO Botany and General Biology
• 330012 VO Human Anatomy and Histology
• 330034 UE Histology and Cytology
• 330088 VO Human Physiology
• 330021 VO Human ecology - Mensch und Biosphäre
• 330019 VO Basic Biochemistry
• 330018 UE Biochemical Practise - Biochemical Practise
• 330008 VO Dietetics: Applied and Multidisciplinary
• 330031 UE Nutritional Practice I Including Nutrition Anthropometry
• 330101 VO Plant production - Plant production
• 330042 VO Ecological Fundamentals of Farm Production
• 330011 VO Quality Assessment and Sensory Analysis of Food
• 330043 VO Introduction to Microbiology and Hygene
• 330053 UE Microbiology Practicals - Practicals December
• 330006 UE Food Storage and Preservation Practicals, UE ECTS (BAK 06, BACH 09, BACH 11, DP)
• 330004 UE I.T. and Biometry Practicals

Second Stage of the Degree Programme

2.1. Required Courses

• 330057 VO Basics in Nutrition: Micronutrients and Secondary Plant Ingredients
• 330058 SE Seminar on Nutritional Sciences
• 330108 UE Practices in Nutiritional Physiology II
• 330062 VO Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
• 330047 VO Pathological Physiology
• 330022 VO Introduction to Food Law
• 330050 UE Lab Course of Analytical Food Chemistry
• 330051 UE Laboratory course in food chemistry - for nutritional scientists
• 330049 VO Food Technology
• 330055 VO Food Toxicology

2.2. Areas of Specialisation

• 330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics
• 330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
• 330010 SE Nutrition and Health Policy

2.2.1. Required Main Subject "Special Nutrition and Dietetics"

• 330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
• 330060 SE [ en ] Seminar nutritional epidemiology

2.2.2. Elective Subjects

2.2.2.1. "Food Production and Food Technology"

• 330061 VO Quality op plant foods
• 330099 VO Quality of Animal Foods
• 330113 VO Sensory Evaluation of Foods
• 330016 UE Sensory Evaluation of Foods (practice)

2.2.2.2. "Psychology of Nutrition/Nutrition Education"

• 330037 VO Consumer Policy & Consumer Protection
• 330038 VO+SE Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
• 330072 VO Nutritional Epidemiology
• 330092 UE Practise Nutritional Epidemiology

2.2.2.3. "Nutrition and the Environment"

• 330009 UE Water, food and operation hygiene
• 330035 SE Nutritional Problems in Developing Countries
• 330064 VO Global Nutrition

2.2.2.4. "Nutrition Economy"

• 330007 VO+SE Theory of Consumer Behaviour
• 330035 SE Nutritional Problems in Developing Countries
• 330037 VO Consumer Policy & Consumer Protection
• 330064 VO Global Nutrition

2.3. Free Electives

• 300711 VO [ en ] Writing and Speaking Scientific English
• 320013 VO Flavour Chemistry - (Vorlesung für Dissertanten, Diplomanden, Hörer der Studienrichtung Chemie sowie Teil I der Vorlesung, "Zusatz- und Fremdstoffe in Lebensmitteln" für Hörer der Studienrichtung Ernährungswissenschaften)
• 330010 SE Nutrition and Health Policy
• 330014 SE Media Studies and Teaching Techniques
• 330029 VO [ en ] Nutrition and Gene Regulation
• 330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330033 SE Spices
• 330035 SE Nutritional Problems in Developing Countries
• 330045 UE Radiation Biology Practicals
• 330052 SE Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
• 330060 SE [ en ] Seminar nutritional epidemiology
• 330062 VO Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
• 330063 VO History of nutrition - History of nutrition
• 330072 VO Nutritional Epidemiology
• 330076 VO [ en ] Quality Control systems, Principles of GLP - Basic concepts in Mtreology as supplied to Quality Control Sytems and Good Laboratory ractices,Application of metrological principles to strengthen food and nutritional measurements
• 330083 UE Energy expenditure and Physical Activity Levels (PAL)
• 330084 VO Introduction to Radiation Biology
• 330087 VO Environment Protection and Lobbying for Healthy Environment
• 330094 SE Methods of Genetics, and Molecular Mechanism in Nutrition
• 330095 VO Assessment of Nutritional Status in Nutritional Epidemiological Studies
• 330096 UE Practise in Assessment of Nutritional Status
• 330102 UE Umwelt-Gesundheits-Interaktionen - Molekulare Epidemiologie und Epigenetik für Ernährungswissenschafter
• 330110 UE Chemical Seminar - for nutritional scientists
• 330115 SE [ en ] Correct use of food composition data
• 300157 SE Environment, food and health-aspects of human ecology

2.4. Thesis Supervision