2.1. Required Courses

• 330057 VO Basics in Nutrition: Micronutrients and Secondary Plant Ingredients
• 330058 SE Seminar on Nutritional Sciences
• 330108 UE Practices in Nutiritional Physiology II
• 330062 VO Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
• 330047 VO Pathological Physiology
• 330022 VO Introduction to Food Law
• 330050 UE Lab Course of Analytical Food Chemistry
• 330051 UE Laboratory course in food chemistry - for nutritional scientists
• 330049 VO Food Technology
• 330055 VO Food Toxicology