2.2.2. Elective Subjects

2.2.2.1. "Food Production and Food Technology"

• 330061 VO Quality op plant foods
• 330099 VO Quality of Animal Foods
• 330113 VO Sensory Evaluation of Foods
• 330016 UE Sensory Evaluation of Foods (practice)

2.2.2.2. "Psychology of Nutrition/Nutrition Education"

• 330037 VO Consumer Policy & Consumer Protection
• 330038 VO+SE Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
• 330072 VO Nutritional Epidemiology
• 330092 UE Practise Nutritional Epidemiology

2.2.2.3. "Nutrition and the Environment"

• 330009 UE Water, food and operation hygiene
• 330035 SE Nutritional Problems in Developing Countries
• 330064 VO Global Nutrition

2.2.2.4. "Nutrition Economy"

• 330007 VO+SE Theory of Consumer Behaviour
• 330035 SE Nutritional Problems in Developing Countries
• 330037 VO Consumer Policy & Consumer Protection
• 330064 VO Global Nutrition