2.2.2. Elective Subjects

2.2.2.1. "Food Production and Food Technology"

• 330003 VO Qualitymanagement in the food industry
• 330016 UE Sensory Evaluation of Foods (practice)
• 330027 VO Safety Evaluation of Novel Foods
• 330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods
• 330048 VO Packaging technology
• 330095 VO Lebensmittelkennzeichnung - Food Labeling

2.2.2.2. "Psychology of Nutrition/Nutrition Education"

• 330043 VO Nutrient sociology
• 330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education

2.2.2.3. "Nutrition and the Environment"

• 330024 SE Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
• 330027 VO Safety Evaluation of Novel Foods
• 330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods
• 330033 VO [ en ] Global Nutrition
• 330035 SE Nutritional Problems in Developing Countries
• 330037 VO+SE Environmental impact/environmental analysis
• 330039 VO Communal feeding
• 330066 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

2.2.2.4. "Nutrition Economy"

• 330033 VO [ en ] Global Nutrition
• 330035 SE Nutritional Problems in Developing Countries
• 330084 VO Market- opinion- and mediaresearch